- brandy - 1/2 iko
- nke prunes - 8-10 iberibe
- green apple - 1 ibe
- vanilla pod - 1 ibe
- shuga - 1/2 iko
- sugar - 2 ihe. spoons (maka nzọụkwụ nke anọ)
- Nri - 7 Art. spoons
- ude mmanu - 1/2 iko
- yoghurt - 3 iko (abụba, na-enweghị ncha)
- mmiri - ihe 5. spoons
1. Egwu ọkụ na-ekpo ọkụ, ma emela ka obụpịa. Wepu ya ma tinye ya na ya. Hapụ na-ehi ụra maka abalị (8-10 awa). 2. Dichaa ihe ndị ahụ na-acha odo odo, wepu ọkpụkpụ ma gbanye n'ime ya. 3. N'okpuru ihe ọzọ, gbanye apụl na mmiri (2 tablespoons ga-ezu). 4. Site na nsị wepụ mkpụrụ nke vanilla ma jikọta ya na 2 tablespoons shuga. Gbakwunye ngwakọta na apụl, weta obụpde, kpuchie, ma sie nri maka minit 5-7, na-akpali ruo mgbe ibu dị nro. Wepu ihe oriri nke okpomoku, ka kpoo ya ma kpochapu ya na uzo n'ime ire. 5. N'okpuru ihe ọzọ, ọkara otu iko shuga, na-ehicha mmiri fọdụrụnụ, tinye ọkụ na ikpo ọkụ, na-akpali ruo mgbe shuga gwakọtara. Mgbe sirop ghọọ uzo, hapụ butter, nwuo, gbakwunye ọkụ ma gbanye ruo mgbe akpụkpọ ụkwụ caramel, gharakwa ịkwagharị. 6. Wepụ site na okpomọkụ, dị mma maka nkeji 5, wee tinye ude na caramel. Jụa ngwakọta ahụ na okpomọkụ ma tie ya na apple apple. Tinye ude na-emepụta na oyi. 7. Na-agbasapụ "ndị aṅụrụma" n'elu iko. Dicha ọkara yogọt na ya, mgbe ahụ, ntụ oyi apụl na ngwakọta nke fọdụrụ yoghurt. Jụọ ozi ozugbo.
Ọrụ: 3-4