- ntụ ọka - 1/3 Glass
- nnu - 1 1/2 teaspoons
- freshly ground ose - 1/2 teaspoonfuls
- 1/2 teaspoon ala pawuda
- Etu ọka - 4 iberibe
- mmanụ oliv - 3 ihe. spoons
- acha ọbara ọbara - 1 iko
- efere ọkụkọ - 1 3/4 iko
- Mkpụrụ osisi a mịrị amị - 1 1/2 iko
Gwa na oven ahụ ruo ogo 200. Gwakọta otu ntụ ọka, nnu, ose na pawuda n'ime obere efere. Nyefee 2 tablespoons. Wụsa ntụ ọka ntụ ọka ahụ fọdụrụ na nsị anụ, kpochapụ ihe ahụ. Kpoo mmanu n'ime nnukwu ogwu na-ekpo ọkụ. Tinye nsị anụ na ighe ruo mgbe aja aja, 3 ruo 4 nkeji na n'akụkụ ọ bụla. Tinye ihe na-esi na frying na oven, akpọọ nkụ maka ihe dị ka nkeji 5. Tinye nsị anụ na efere ma kpuchie ya. Kpoo ite a na-ekpuchi ọkụ, tinye mmanya. Na-etinye 2 tablespoons ntụ ọka na brok, tinye na mmanya. Tinye mkpụrụ osisi a mịrị amị. Nọgide na-esi nri ruo mgbe ihe oriri na-ebuwanye ibu na mkpụrụ osisi ahụ na-adị nro, ihe dị ka nkeji 15. Oge na nnu na ose. A ga-eji efere na-esi nri.
Ọrụ: 4