- Chicken fillet - 500 Grams
- Poteto - 1 Kilogram
- Chiiz siri ike - 200 Grams
- Utoojoo ude - 3 st. spoons
- Eyịm - 200 Grams
- Mkpụrụ mmanụ na - 40 Milliliters
- Ngwaọrụ - 1 st. a spoonful
- Nnu - - Nri
- Green - - Nri
Nke a bụ ihe dị mfe dị mfe maka nri a. Anyị na-ejiri obere cubes bee anyị ọkụkọ. Anyị na-ehicha eyịm na bee n'ime mkpịsị ụkwụ dị mkpa. Nkeji ole na ole ka ighota ọkụkọ na mmanụ aṅụ. Nkeji 3-4 - ruo mgbe anụ ahụ na-acha ọcha. Gbakwunye yabasị, nnu, na ighe ihe niile ọzọ maka minit 4-5. A na-ehicha ya ma na-ebipụ ya. Na nnukwu efere, mix sliced poteto, ude mmirimmiri ma ọkacha mmasị ngwa nri. Anyị na-ewere ọka na-esi nri, na ala anyị na-agbasa ọkụkọ a ṅara n'ọkụ na yabasị. Ugbu a tinye oyi akwa poteto na ọkụkọ. A na-etecha ọka na nnukwu grater. Na-ekpuchi ọkụkọ na poteto na-eji cheese cheese. Acha maka minit 40 na ogo 180 - rue mgbe poteto dị njikere. Anyị na-eje ozi ọkụ. Ezi agụụ!
Ọrụ: 3-4