- achịcha ọka wheat - mpekere asatọ
- Bọta - 80 Grams
- Salmon caviar - 80 Grams
- yabasị - 1 ibe
- salite salmon - 120 Grams
- kukumba - 1/2 Mpekere
- lemon - 1/2 Akara
- obi cheese - 100 Grams
- achicha uto - 2 ihe. spoons
- horseradish mgbọrọgwụ - 1 abụrụ. a spoonful
- ose ọbara ọbara, elu - - nụrụ ụtọ
Site na achicha a na-ebipụ 8 mpekere 6-7 mm oké na 6-7 cm ke dayameta. Bokovinki na ihe karịrị ọkara nke mpekere na-esi mmanụ. A na-ekpuchi elu akụkụ nke achịcha ahụ. Ịpị obere. A na-esite na listi ndị ọzọ fọdụrụ na creased cheese na-acha akwụkwọ ndụ akwụkwọ ndụ. N'ihi na obi cheese (obi cheese uka) mix utoojoo ude na obi chiiz ma tinye n'ebe grated shucked mgbọrọgwụ na-acha uhie uhie garlic ose. N'ebe ahụ, bọtara ya na bọta, gbasaa caviar, chọọ mma na elu lemon. Achịcha ndị ahụ, nke a na-eji mma chiiz chọọ mma, na-eji azụ na-achọ ya mma ma jiri ya na yabasị yabasị, cucumbers na elu.
Ọrụ: 3-4