- Eyịm - 2 Iberibe
- Ose na nnu - - Nri
- Akwukwo nri - 30 milliliters
- Okpokoro - 1/2 Akara
- Nri anụ - 2 mkpụrụ
- Peppercorns - 6 iberibe
- otu ụyọkọ pasili - 1 ibe
- Garlic - 5 Zubchikov
- Mgbọrọgwụ nke horseradish - 1 ibe
- Akwụkwọ ụtọ - 2 iberibe
- Akụkụ akwụkwọ - 4 iberibe
1. Nke mbụ, anyị na-akwadebe ntị anyị: a ghaghị ịkpụcha ha na zigzags, mgbe ahụ, anyị na-etinye ha na ọkụ ọkụ ka o wee ghara iji ụgbụ ígwè ma ọ bụ mma mee ihe, anyị na-ehicha ha ọcha. 2. Na pan gbakwunye ntị ndị a kpochara, wụsa mmiri ma mee ka obụpịa. Mgbe ahụ wepu ụfụfụ ahụ, gbakwunye ose na akwukwo akwukwo, ma gbanye obere ọkụ maka ihe dị ka awa. 3. Mgbe a na-agbanye ntị, a ghaghị ime ka ha dị mma ma bee n'ime obere cubes ma ọ bụ obere cubes. Anyị ga-akwa ma belata yabasị n'ime mpekere dị mkpa. Anyị na-egbutu ose dị ụtọ, anyị na-ewepu akwụkwọ na mkpụrụ, anyị na-egbutu ahịhịa. Sparziruem na mmanụ na mmanụ aṅụ, tinye ose na nkeji ise iji mechie mkpuchi, stew. 4. Na mmiri anyị ga-agbanye mgbọrọgwụ nke ịnyịnya-radish, hichaa ya ma debe ya na ezi grater. Na usoro nke grating horseradish, ị kwesịrị ị na-eku ume nke ọma. Dichaa galik ọcha ma kpochaa (i nwere ike iji osisi garlic). Anyị ga-ehicha ma gbue pasili. 5. Mmiri ihe ọṅụṅụ na-esi ísì ụtọ kwadebere ntị - nke a na-enye nri dị na Mexico, na-emekwa ka uto dịkwuo ụtọ ma na-egbuke egbuke. 6. Gwakọta na nnukwu efere nke elu, garlic, horseradish, eyịm na ntị. Tinye ose na nnu.
Ọrụ: 6