- Oko odo - 500 Grams
- Ginger mgbọrọgwụ - 20 Grams
- Green eyịm - 120 Grams
- Garlic - Ụra 2
- Soy sauce - 100 milliliters
- Efere - 2 iberibe
- Nnu, ose - - Nụ ụtọ
- Chili ose - 1 ibe
Efrata. Chili, eyịm green, ginger na garlic ga-ekewa n'ime akụkụ abụọ. Otu akụkụ na-egbutu ya na mma, nke ọzọ ka anyị na-ewepụta ya. Site na limes anyị wepụ zest. A na-etinye ihe ọṅụṅụ na-esi ísì ụtọ n'ime akpa, anyị na-agbakwunye ihe ndị e ji esi nri. N'ebe ahụ, anyị na-etinye mmanụ na soy soy. Anyị na-agwakọta ya nke ọma. Na efere blender, buru ụzọ nke abụọ nke ihe ndị ahụ sitere na nzọụkwụ mbụ - akwụkwọ ndụ akwụkwọ ndụ ya, ose chilli, ginger na garlic. Tinye obere (3 tablespoons) nke soy sauce na zime zest. N'iji blender, gbanwee ihe a nile ka ha buru uka di iche, tinyezie mince anu ma kpocha ya. Echefula nnu na ose iji detụ ire. Site na nri ndị anyị na-eri, anyị na-etinyere meatballs. Fry meatballs na mmanụ, ihe dị ka nkeji iri isii na ise, na echefughị ichegharị. Akpụcha anụcha na-agbasa na akwa nhicha akwụkwọ (iji nweta oke abụba), wee fesa ya na ihe oriri nke anyị kwadebere (site na nzọụkwụ nke anọ) ma jeere tebụl otu ihendori. Meatballs dị mkpa ka a na-eri ọkụ, na-etinye ha na ihendori. Ezi agụụ! :)
Ọrụ: 3-4