- Mkpụrụ osisi ala - iko abụọ (dịka ọmụmaatụ - jubilii)
- Bọta - 110 Grams
- Sugar - 2 Art. spoons
- Limes - 6-8 iberibe
- Nsen - 2 iberibe
- Mmiri a na-emechi ọnụ - 2 mkpụrụ (Mkpọ)
- Chiizelfia - 200 Grams
- Sugar ntụ ntụ - 2 teaspoons
Nke mbụ anyị na-akwadebe ihe ndabere. Iji mee nke a, were iko abụọ nke biscuits ma mee ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-adịghị mma. Mgbe ahụ na nnukwu efere, jikọta crumbs na bọta na shuga. Anyị na-etinye aka na aka. Mgbe ahụ, tinye mgwakota agwa ahụ n'ime ihe na-esi na tebụl ma mee ka ókèala atọ dị na centimeters. Ọzọ, a na-edozi isi ahụ ka ọ na-akpọ nkụ na ọkụ dị kilo 180 ruo nkeji asatọ. Ndabere kwesịrị inweta ọla edo. Site na otu ude, na-ete zest na obere grater. Site na limes anyị na-amanye ihe ọṅụṅụ. O kwesịrị ịdị 250 - 300 milliliters. Ọzọkwa na nnukwu efere na enyemaka nke mix mix: milk evaporated, egg, zest na lime ihe ọṅụṅụ. Mgbe ahụ, a na-awụsa ihe nju ahụ n'elu ụlọ dị mma ma tinye ya ka ọ na-akpọ nkụ na oven na ogo 160 maka nkeji 30. Anyị na-akwadebe inpping. Maka nke a, n'ime nnukwu efere, a na-egbu cheese cri na sugar ntụ ntụ ruo mgbe ọ dị airy. A na-edozi eluping n'elu nri nri. A na-awụnye ọka bred na zest ma jiri ya na osere, tinye n'ime refrjiraeto maka ọ dịkarịa ala awa atọ, ma ọ bụrụ na ọ dị mma maka abalị dum. Mgbe cheesecake zuru kpamkpam, anyị na-ewepụ ụdị ahụ ma megharịa ọnụ ahụ dị njikere!
Ọrụ: 6-9