- Ntụ ọka ọka - 220 Grams
- Bọta - 110 Grams
- Sugar - 150 Grams
- Curd - 200 Grams
- Egg - 3 iberibe
- Nri ntụ ọka - 1 teaspoon
- Ahịhịa ihe dị mkpa - 1 teaspoon
- Pistachios - 50 Grams
- Walnuts - 50 Grams
- Efere - 1 ibe
Ntụziaka maka pistachio obi chiiz achịcha: 1. Pistachios na walnuts na-grinded na blender - ma ọ bụghị na crumbs, ma ọ bụghị na ha agaghị eche na achicha achicha. 2. Kpoo sugar na butter. Tinye otu cheese cheese, gbakọọ aka ruo mgbe a ga-ejikọta ọnụ. Na uka a, tinye ogwu, gbanye ihe ọṅụṅụ nke wayo, gbakwunye almond ma gbakwunye ya. Tinye mkpụrụ aghara aghara, mix. Anyị na-etinye nsen n'ime mgwakota agwa. Sift n'ime mgwakota agwa ntụ ọka na ntụ ntụ, mix mix. 3. N'eziokwu, ntụ ọka ahụ maka cupcakes dị njikere. Ugbu a, buru ihe ndị ahụ, obere griiz ha na bọta ma jupụta ule ahụ. Anyị na-etinye ihe dị na oven 190 ruo minit 20-25 - ikpe ahụ dịkwa njikere. 4. Emechara pistachio achịcha na-esi na ebu, dị jụụ ma na-eje ozi maka tii ma ọ bụ kọfị.
Ọrụ: 3-4