- Ntụ ọka - 400 Grams
- Yist akọrọ - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Bọta - 2 Art. spoons
- Àkwá - 1 ibe
- Nnu - 0,25 teaspoons
- Mmiri - 130 Milliliters
- Nri - 700 Grams (ejuputa)
- Sie àkwá - 1 Nri (nri)
- Ose, nnu - 1 I detụ ire (mejupụta)
- Bọta - 50 grams (na-ejuputa)
- Akwukwo nri maka frying - 1 Nri (mejuputa)
1. Na mgwakota agwa kwadebe mgwakota agwa. Sift ntụ ọka ahụ. Na mmiri ọkụ, ihe na-eko achịcha, tinye sugar, ntụ ọka, nwuo ma hapụ ka ọ kwụrụ maka minit 30, ụfụfụ oporo. Tinye ntụ ọka ahụ fọdụrụnụ, bọta butter, obere ájá a kụrụ akụ, nnu. Ruo mgbe a ga-ejikọta onwe gị, gwakọta ntụ ọka ahụ, tinye ya na nnukwu efere, kpuchie ya na akwa akwa. Anyị ga-ahapụ elekere maka awa 2-3 na ebe ọkụ. Mgbe ahụ, mgwakota agwa ahụ mgwakota agwa, ma ọzọ na-ahapụ ebe dị ọkụ. Eri bee n'ime iberibe (maka imeju), ighe. Ka anyi tuo anu ahu site na ndi ozo, gbakwunye ya. Solim na ose. 2. N'obodo na-eme ka anyị gwakọta mgwakota agwa, anyị na-ekewa ya na ibe 15-18. Anyị na-atụgharị bọl site na ibe ọ bụla, maka minit 10-15 ka anyị ga-ekwe ka ule ahụ guzoro. Site na bọọlụ anyị ga-eme tortilla (ọkpụrụkpụ 4-5 cm). 3. Anyị jupụta na achicha, anyị na-ebu ụzọ kpuo ya n'ime ala. Ntuchi zuru ezu agaghị adị. 4. A na-ejikọta akụkụ nke tortilla na etiti nke achịcha ahụ. 5. Kechie ọnụ, hapụ n'etiti imeghe. A na-etinye pies na mpempe akwụkwọ a greased, maka nkeji 15 ka anyị kwụ. Anyị na-esi na nsen ma na-akpọọ nkụ maka minit 15, okpomọkụ dị ogo 200. 6. Anyị na-esi na oven na-esi na oven, na-ekpuchi ya na akwa akwa na-enye ntakịrị ka iguzo. Ugbu a, tinye otu butter na patty ọ bụla, ma wụsa na obere efere.
Ọrụ: 15