Achịcha biscuit na ude mmiri lemon. Ọ dị mma ịnweta otu bisikiiki ọhụrụ na iko tii na-esi ísì ụtọ. Ụdị biscuits dịgasị iche iche nwere ike imeju ihe ụtọ nke ma ọ bụ ụtọ ezé dị ụtọ na nwoke na-eri nri dị ụtọ. A na-ejikwa ntụ ọka bishọp mee ihe dị iche iche, achịcha na biscuits dị iche iche. Enweghi uzo kwesiri ntolite nke akuko nke bisikiiti. Otu ihe m maara bụ na English Queen Victoria mere ka biscuits na jam nke bishia, na ụlọ ikpe ha malitere ịmalite ihe fọrọ nke nta ka ọ bụrụ ụbọchị ọ bụla, ma kpọọ ha "Victorian". Na ejiji maka "tii ehihie nke ehihie" bisicha ndị a gbanyere mkpọrọgwụ na tebụl ọ bụghị nanị site n'aka ndị na-ere akwụkwọ. Mgbe ahụ, "nje" Britain na nri nri ha France na Australia. N'ihe dị ka narị afọ ole na ole gara aga, ndị isi kasị mma nke ógbè ndị a kụrụ biscuits. Ugbu a, bisikiiti a na-ahụkarị nke na a pụrụ ịhụ ya n'ụlọ ọ bụla maka nri ụtụtụ, ma ọ bụ ihe oriri, mgbe nri abalị gasịrị.
Efrata:- Nsen nke ọkụkọ 4 PC.
- Almond 50 g
- Sugar 20g
- Ntụ ọka, ọka wheat 20 g
- Nri 20 g
- Osisi almọnd 2 tbsp. l.
- Lemon 2 PC.
- Azụ anụ ọkụ 2 pcs.
- Sugar 100 g
- Nri 20 g
- Ude 50 ml
- Ude 50 ml
- Chocolate ọcha 100 g
- Nzọụkwụ 1 Iji kwadebe bisikiiki, were: àkwá 2, 2 squirrel, almọnd (ikwo), bọta, ntụ ọka na shuga.
- Nzọụkwụ 2 Gwakọta 1 egg, 1 nkochi ime akwa, almọnd ala na shuga na igwe agwakọta.
- Nzọụkwụ 3 Gbakwunye ntụ ọka ahụ, gbakọtara nke ọma.
- Nzọụkwụ 4 Bọta butter ma gbazee ntakịrị.
- Nzọụkwụ 5 3 nke protein ahụ na-etinye aka na ụfụ ụfụ ụfụ.
- Nzọụkwụ 6 Tinye protein na butter na mgwakota agwa. Mee nwayọọ nwayọọ.
- Nzọụkwụ 7 Wunye mgwakota agwa na mpempe akwụkwọ a na-eji esi nri.
- Nzọụkwụ 8 Rie na 200 ° C maka minit 10-11.
- Nzọụkwụ 9 Wepụ ya n'ekwú, mgbe ị na-agbanye akwụkwọ mpịakọta na akwụkwọ mpịakọta. Kwe ka ị dị jụụ (minit 10).
- Nzọụkwụ 10 Jikere ude Lemon.
- Nzọụkwụ 11 Wunye ude (33% abụba) gaa n'ugwu na-aga n'ihu. Tinye mmanụ limon. Nwuo.
- Nzọụkwụ 12 N'iji bishiki ahụ dị oyi, wepụ akwụkwọ ahụ.
- Nzọụkwụ 13 Jiri mmanu Lemọn mee ka ọ bụrụ ya na akwụkwọ mpịakọta.
- Nzọụkwụ 14 Kwadebe "Ganash" nke chocolate.
- Nzọụkwụ 15 Were akwụkwọ mpịakọta site n'elu na Ganash.
- Nzọụkwụ 16 Gbasaa alaka almond. Refrigerate maka 1 hour.