- Egg - 6 iberibe
- Sugar - 300 Grams
- Mmanụ aṅụ - 150 Grams
- Soda - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Powder Powing - 2 Teaspoons
- Lemọn bee - 2 teaspoons
- Cinnamon - 1 Nkọ
- Vanilla Sugar - 1 teaspoon
- Ntụ ọka - 400 Grams
- Nri ude - 150 milliliters (N'ihi ude)
- Mmiri arahụ - 150 Milliliters (N'ihi ude)
- Ngalaba - 50 Grams (icho mma nke achịcha)
A kwadebere mgwakota agwa dị ka bisikiiki: a na-akụ nsen na shuga (ị nwere ike iji igwekota). Akwụsịla ịpịa, ị kwesịrị ịgbakwunye mmanụ aṅụ gbazere (mmiri mmiri). A ghaghị idozi ntụ ọka ahụ nke ọma. Jiri nwayọ tinye n'ime egg egg ma mezuo uka. Na njedebe, tinye lemon zest, pawuda, soda na ntụ ntụ. Anyị na-agwakọta ihe niile nke ọma na whisk ma ọ bụ ndụdụ. Wunye otu efere nke multivark mmanụ ma fesaa ya na shuga Gwakọta mgwakota agwa n'ime nnukwu efere ahụ. Gbanyụọ "Ejeri" ma hapụ maka nkeji 40. Emeghela mkpuchi ka mgwakota agwa adịghị edozi. Kwadebe ude: jiri nlezianya kụọ ude mmiri na-egbuke egbuke na mmiri ara. Yak enye osụhọde ekpri. Bee ihe bisiki ahu n'ime achịcha. Jiri mmanu tinye ha mmanu. A na-eji ose ma ọ bụ chocolate mee ka achịcha dị mma.
Ọrụ: 6-8