- Ntụ ọka maka mmiri - 230 Grams
- Sugar ntụ ntụ - 80 Grams
- Vanilla Sugar - 8 Grams (ma ọ bụ 1 teaspoon nke vanilla wepụ)
- Mmanụ - 120 Grams
- Akwa nkochi ime akwa - 2 iberibe
- Lemon bee - 3/4 Teaspoons (Fikiere)
Nke mbụ, gbanye ọkụ ka ọ kpoo ọkụ (175 ° C) ma kwadebe ihe e ji esi nri, tinye akwụkwọ nchịkwa n'elu ya. Mgbe ahụ, kụchaa ntụ ọka ahụ na powdered sugar. Tinye yolks, bọta na lemon zest na ntụ ọka ahụ. Na ndụdụ, weta ngwakọta na ala na-adịghị ọcha. Mgbe ahụ, gwakọta ntụ ọka ahụ ma tụgharịa efere ahụ. Na-esote, tụgharịa mgwakota agwa n'ime "log" nke nwere mita 3.5 cm ma gbanye n'ime akpa 1 cm nke ukwu.Tokwasịa biscuits na tray na-esote n'ebe dị anya site na onye ọ bụla ọzọ ma tinye n'ime oven maka minit 10. Mee ka imeju dị jụụ ma jee ozi. Ezi agụụ.
Ọrụ: 30