Uhie uhie na-esi na mpempe akwụkwọ

Kwadebe ihe niile a na-eme. Enwere m salmon, sliced ​​maka òkè akụkụ fillet (4 Efrata:

• Uhie uhie fillets (chunks) - 4 iberibe
• Lemọn - 1 ibe
• Akwụkwọ akwukwo - 4 iberibe
• Nnu, ose - - Nụ ụtọ
• Bulb - 1 ibe

Ntuziaka

Kwadebe ihe niile a na-eme. Enwere m salmon, sliced ​​maka mpempe akwụkwọ (4 iberibe). Ọ bụrụ na ị nwere nnukwu ebe nke azụ - bee n'ime akụkụ. A na-ekpuchi ụdị mpempe ọka, na ala anyị na-agbanye mgbanaka ahụ na eyịm sliced. Tinye akwukwo akwukwo na ose. A na-egbutu Lemọn n'ime mpekere 8 dị iche iche ma tinyekwa ya na ebu. Nri salmon ọ bụla edere nnu na ose, wee tinye ya. Richaa azụ ahụ na ihe ọṅụṅụ nke lemon fọdụrụ (ọ bụrụ na ọ bụghị aka ekpe - were ihe ọhụrụ, ihe ọṅụṅụ lemon bụ ihe a chọrọ n'aka). Anyị na-ekpuchi azụ ahụ. A na-ekpo ọkụ ọkụ ruo 210 degrees. Anyị na-etinye ya na azu maka nkeji 20. Anyị na-ewepu azụ a kwadebere na oven ma jiri nri nri na efere na-amasị ya. Ezi agụụ! :)

Ọrụ: 3-4