- Anụ - 500 Grams
- Lemọn - 1 ibe
- Nsen - 2 iberibe
- Pasili, Alaka - 4 Ihe
- Garlic - Ụra 2
- Nnu na ose - 1 Iji detụ ire
- Breadcrumbs - 1 Iji detụ ire
- Akwukwo nri - 1 Nri (maka frying)
1. Maka Llyzon, tie nsen abụọ, gbakwunye pasili na garlic. Oge na ose na nnu. 2. Gaa anụ ahụ na-egbutu anụ ahụ (ọkpụrụkpụ nke mpekere 2-3 mm). Ọ ka mma ma ọ bụrụ na mpekere ndị ahụ dị mkpa. Ị nwere ike ịkụ aka na ibe ọ bụla na mma nke mma. Na nnukwu efere, gbakwunye anụ ahụ ma fesaa ya na mmiri lemon. 3. Naanye ite ahụ, gwakọta mmanụ ihe oriri. Na Llyzon n'otu n'otu, anyị na-ebelata ogbe anụ ọ bụla. 4. Mgbe ahụ, anyị na-atụgharị akụkụ ọ bụla nke anụ ehi n'ọkụ. Anyị na-ekesa ụgbọ mmiri ahụ. 5. Na mmanụ na-ekpo ọkụ, anyị na-agbanwe anụ ahụ ma na-ata nri n'akụkụ abụọ ruo mgbe esiri ya. A na-esi nri ya ngwa ngwa. 6. Mgbe ahụ, anyị na-agafe na efere ma nwee ike ijere tebụl.
Ọrụ: 4