French cake cake coffee Cake "Opera" bụ achịcha French nke a na-agụnye nsị bisiki (na French - Gioconda), nke a na-etinye na kọfị syrup, kọfị na mmanụ na kọfị. Ke akpatre, ọ bụ glazed na chocolate. French Dalloyau confectionery mere achicha a ma ama. Banyere okike nke achicha a, e nwere nsụgharị 2: confectioner Siriak Gavillon, na-arụ ọrụ n'ụlọ Dalloyau, mepụtara achicha ahụ n'afọ 1955, nke abụọ kwuru na Louise Clichy na-enye otu achịcha ahụ na ihe ngosi nke nri na Paris na 1903. Ọ bụrụ na ị gara Paris, mgbe ahụ na ụlọ oriri ọ bụla ị nwere ike ịnwale achịcha a na-atọ ụtọ kọfị. Mana ọ dịghị mkpa ịga njem na France, ị nwere ike ịkwadebe ụdị achicha ahụ siri ike, ma ọ bụ ego. Isi ihe bụ ịnweta uzommeputa a gosipụtara na nke mbụ. M na-anọchi anya na ị tụlere ihe m mere nke achicha "Opera", ntụziaka ndị a gbadoro site n'aka Alexander Seleznev. Ntughari ihe omuma na ichere nzaghachi gi!
Efrata:- Azụ anụ 6 pcs.
- Bọta 15 g
- Sugar 100 g
- Hazelnut 65 g
- Ntụ ọka, ọka wheat 40 g
- Nnu 1 tuo
- Chocolate nwa 160 g
- Bọta 15 g
- Ngwunye ọkụkọ 1 pc.
- Ude nke 160 ml
- Sugar 100 g
- Kọfị kọfị 2 tsp.
- Mmiri 100 ml
- Bọta 200 g
- Azụ anụ ọkụ 2 pcs.
- Kọfị kọfị 2 tsp.
- Brown sugar 55 g
- Mmiri ara ehi 60 ml
- Chocolate nwa 75 g
- Sunflower nụchara mmanụ mmanụ 10 ml
- Nzọụkwụ 1 Kwadebe ihe ndị a: sugar, sugar brown, coffee coffee, eggs (biscuit - 2 eggs + 4 yolks, ganache - 1 nkochi, ude - 2 yolks), ntụ ọka, hazelnuts (hazelnuts), butter, cream, milk, vegetable bọta, chocolate.
- Nzọụkwụ 2 nsen 2 na-eti shuga shuga 60 grams ruo mgbe ọkụ dị na ya.
- Nzọụkwụ 3 Gbakwunye ụrọ nke ahụ. Anyị na-agwakọta ya.
- Nzọụkwụ 4 Whisk 4 protein na pinch nke nnu na ụfụfụ siri ike ma gbakwunye sugar 40 grams na akụkụ, mgbe ahụ hichaa ruo mgbe ụfụfụ ahụ na-adụ ụcha.
- Nzọụkwụ 5 Gbakwunye ụfụfụ ahụ na-adịgide adịgide na yolks ma kpochapụ ntụ ọka ahụ n'elu. Anyị na-etinye aka na whisk n'otu ntụziaka site na mmegharị site na ala-elu.
- Nzọụkwụ 6 Tinye bọmbụ gbazee, jiri nwayọọ jikọọ ya. Mee mpempe akwụkwọ na mpempe akwụkwọ (mee ka ụdị achicha ahụ dị n'ụdị nke achicha ahụ ga-eguzo na refrjiraeto).
- Nzọụkwụ 7 Dọọ 1/3 nke mgwakota agwa, ọkwa. Nri na oven preheated na 210 ° C maka ihe dị ka nkeji isii. Kwụsị akwụkwọ ahụ ozugbo ma mee ka ọ dị jụụ na grate. Ya mere, anyị na-eme achịcha atọ (dabere n'ekwú gị, a ga-eme ya n'otu oge ma ọ bụ n'aka).
- Nzọụkwụ 8 Obụpde mmiri na sugar, gbakwunye ma gbasie nke ọma n 'kọfị kọfị. Nke a bụ sirop maka impregnation.
- Nzọụkwụ 9 Ganache: kpoo ude ahụ na-ekpo ọkụ ma kpochaa klas chocolate n'ime ha.
- Nzọụkwụ 10 Wepuga n'akụkụ, ma tinye aka na whisk, tinye 1 nkochi na 15 g mmanụ. Ihe niile dị mma.
- Nri nke 11: mepee mmiri ara ehi na shuga na kọfị.
- Nzọụkwụ 12 Hazie mmiri bat. Anyị na-eti yolks ma wụba n'ime mmiri ara ehi na kọfị. Brewo ruo mgbe ndi mmadu gbawara.
- Nzọụkwụ 13 Ugbu a, anyị na-agbanwe bat site na ọkụ ruo akpụrụ mmiri. Kpoo uka ahu ruo mgbe oyi juru.
- Nzọụkwụ 14 Anyị na-eti ihe ọkụkụ dị n'ime ụlọ ahụ ọkụ ruo na ịma mma.
- Nzọụkwụ 15 Ji nwayọọ nwayọọ wụsa mmanụ kọfị n'ime bọta, na-eti ya ụtarị mgbe niile.
- Nzọụkwụ 16 Ugbu a, ihe niile dị njikere ịchịkọta achicha: achicha achịcha ahụ, kọfị kọfị, ganache na impregnation.
- Nzọụkwụ 17 N'ọnọdụ ọ bụla a ga-emechi, anyị na-etinye 1 achicha na elu elu ma na-etinye ya na 1/3 nke sirop.
- Nzọụkwụ 18 Ka a na-emegharị sirop ahụ, tinyekwa ude, ọkwa.
- Nzọụkwụ 19 N'okpuru ya na achịcha abụọ, ọzọ na ala elu ma tinye ya na sirop.
- Nzọụkwụ 20 N'elu, dọọ ọkara nke ganache na ọkwa.
- Nzọụkwụ 21 Mgbe ahụ, mmanụ mmanụ. Jiri nlezianya ma jiri nwayọọ nwayọọ na-arụ ọrụ, ka anyị wee ghara ịkwakọta ọkwa.
- Nzọụkwụ 22 Ọzọ, jiri nlezianya tinye itinye aka ahụ. M na-agbasa shọvel ahụ n'elu n'elu dị ka agwaetiti, mgbe ahụ n'emeghị ya n'emeghị ka ọ daa.
- Nzọụkwụ 23 Na n'elu tinye 3 achịcha na ọzọ sook na sirop. Kesaa ude ọzọ.
- Nzọụkwụ 24 Mee ka ude ahụ bụrụ nke ọma. Anyị na-emechi igbe ma tinye ya na friji maka awa 2.
- Nzọụkwụ 25 Na mmiri ịsa mmiri, anyị ga-agbaze chocolate na mmanụ aṅụ. Ntakịrị jụụ.
- Nzọụkwụ 26 Tụgharịa achicha na efere ma hapụ ya na igbe ahụ.
- Nzọụkwụ 27 Ya mere, anyị nwere otu achicha na achicha n'elu ụlọ. Gaa n'ime etiti nke na-egbuke egbuke ma na-emegharị achicha ahụ dị n'akụkụ dịgasị iche iche wepụrụ kpamkpam. Ọ bụrụ na ọ dị mkpa, dozie elu ahụ na spatula. Ihe achicha ahụ dị ọzọ na friji ahụ, nke mere na glaze ahụ kpam kpam.
- Nzọụkwụ 28 Ugbu a, n'ime mmiri ịsa mmiri, anyị ga-agbaze chocolate n'enweghị ihe oriri ma tinye ya na sirinji. Detuo ọnụ ọgụgụ dị iche iche na akwụkwọ akụkọ ahụ. Anyị ga-etinye ya n'ime friji ahụ ruo mgbe ọ kwadoro kpamkpam.
- Nzọụkwụ 29 Mgbe nzere ahụ na-adị ka ọ siri ike, anyị na-ebipụ ihe achicha ahụ nke ọma site n'akụkụ niile. Naanị beecha achicha ahụ n'otu akụkụ. Mma mgbe akwara nke ọ bụla m asachara n'okpuru mmiri ọkụ ma kpochapụ akọrọ.
- Nzọụkwụ 30 Ihe oyiyi na-eme ka ichikota ahụ dị mma ma dee ederede aha "Opera". Ezi agụụ!