- àkwá - 2 iberibe
- ntụ ọka - 1,5 iko
- shuga - 1/2 iko (gbakwunyere 1/2 iko nke ude)
- Mkpọ nke mmiri ara ehi condensed - 1/2 Akara
- ude mmiri - 200 Grams (gbakwunyere 800 g nke utoojoo ude ma ọ bụ ude ude na ude)
- soda - 1 teaspoon
- koko - 2 Art. spoons (gbakwunyere 3 tablespoons na glaze)
- chocolate - 50-100 grams (glaze)
- bọta - 50 grams (glaze)
- sugar ntụ ntụ - 1 Glass (glaze)
- mmiri ara - 5 ihe. spoons (glaze)
- starch - 1 st. ngaji
- Vanillin - Iji nụrụ ụtọ (gwuo)
Achịcha "Pincher" - ihe nzacha obi ụtọ, nke a na-ewu ewu kemgbe oge Soviet. Mgbe ọtụtụ ngwaahịa na-adị ụkọ, a na-achọta ihe ndị dị na achicha a n'ihe fọrọ nke nta ka ọ bụrụ ụlọ ọ bụla. A na-akwadebe achicha ahụ ngwa ngwa, na maka ude ahụ, ị dị mkpa iji mix mmanụ ahụ na-egbuke egbuke na sugar. Nkwadebe: Iji kwadebe ude mmiri, ghee shuga n'ime ntụ ma tie ya na ude ma ọ bụ ude n'ime ụfụfụ. Iji dozie glaze, jikọta mmiri ara ehi na sugar ntụ ntụ na obere obere saucepan. Na obere ọkụ na-eweta obụpde. Tinye chocolate na butter. Nwuo ruo mgbe chocolate dissolves. Tinye koko na starch. Mee ka obi ghara ịmalite. Mee ka obi dị jụụ, nke mere ka mmiri gbaa ọkụ. Na nnukwu efere, tụọ akwa, shuga, soda na koko. Tinye ntụ ọka, ude mmiri ara ehi na mmiri ara ehi. Nwuo ruo mgbe enwere nhazi edo. Mgwakota agwa kwesiri ibu oke. Na-etinye biscuits abụọ na oven, ebe otu onye ga-ebu ibu karịa nke ọzọ. Ọ bụrụ na ịchọrọ, ịnwere ike ịkpụ nnukwu achicha na ọkara ma kpoo ude mmiri. Akpụcha obere obere ịkpụ n'ime square nke 2 cm. Tinye nbịakọta ọ bụla na ude nnu ma tinye nnukwu achicha n'ụdị cone. Ị nwere ike jikọta ndị cubes niile ozugbo na ude ma dina ha na achicha ahụ na ngaji. Jupụta achicha na chocolate glaze ma ọ bụ fesaa na koko chocolate.
Ọrụ: 4