- mmanụ - 225 Grams
- edo aja aja - 225 Grams
- àkwá, kewara n'ime protein na yolks - 4 iberibe
- Oroma ocha - 1/2 Akara
- ihe ọṅụṅụ lemon - 4 teaspoons
- Ntụ ọka - 175 Grams
- ntụ ntụ ntụ - 1 teaspoon
- almọnd ala - grams 50
- walnuts, sliced - 125 Grams
- ụmụaka carrots, peeled na grated - 350 Grams
- cheese cheese - 225 Grams
- mmanụ aṅụ - 2 teaspoons
Na-ekpo ọkụ na oven ruo 180 Celsius. Jụnye efere na-eme achịcha na dayameta 20 cm. Mmanụ na shuga na-egweri na nnukwu efere. Add egg yolks, peel na bee 3 teaspoons nke lemon ihe ọṅụṅụ. Tinye ntụ ọka na ntụ ọka, wee tinye 100 g nke walnuts. Ghichaa ndị ọcha ọcha ma gbakwunye na ngwakọta. Wunye mgwakota agwa n'ime ụdị a. Ime ihe dị ka 1 1/2 awa. N'ime otu awa, na-ekpuchi elu nke achịcha ahụ na mpempe akwụkwọ, ọ bụrụ na ọmalite na ọchịchịrị. Mee ka achicha ahụ dị jụụ. Ghichaa chiiz, mmanụ aṅụ na ihe ọṅụṅụ mmiri lemon fọdụrụ ma were ya na achicha. Wụsaa ndị fọdụrụ na walnuts.
Ọrụ: 8