- bọta a na-agwaghị agwa na okpomọkụ ụlọ, tinyere mmanụ maka ebu - 8 st. spoons
- almọnd toasted - 1 cup
- shuga - 3/4 iko
- nnukwu akwa - 3 iberibe
- koko - 1/3 Glass
- wepụ nke vanilla - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Almond wepụ (nhọrọ) - 1/4 Teaspoons
- ata pears - 3 iberibe
- lemon - 1/2 Akara
- apple jelii - 2 ab. spoons
Gwa na oven ahụ ruo ogo 175. Wụnye efere na efere na mmanụ, wepụ ya. N'ime ihe oriri, mix almọnd na shuga. Tinye bọta, àkwá, koko, vanilla, nnu na almọnd, ma ọ bụrụ na eji ya. Mee ka ọ bụrụ nke ọma. Ọbụna tinye ngwakọta ahụ n'ụdị a kwadebere. Bee na sliced pears. Hichapụ ha na lemon iji gbochie nyocha. Doo mpekere na chocolate mgwakota agwa ka ha weghachie ubé. Nri maka minit 45 ruo 50. Kwe ka ajụkwa jụụ n'ụdị ahụ. Na-ekpo ọkụ jelii na igwe onyonyo ma ọ bụ na stovu. Iji brush, jiri nwayọọ na-amanye pears. Hapụ ka ihe ruru minit 20. Wepụ ihe achicha ahụ site na nkụ ma jee ozi.
Ọrụ: 8