- ntụ ọka - 250 Grams (ingredients maka ule :)
- sugar powdered - 100 Grams
- butter - 125 Grams
- akwa - 1 ibe
- apụl - 3 Epe (ihe oriri maka ndochi :)
- walnuts - 150 Grams
- pawuda - 1 teaspoon
- lemon - 1 ibe (naanị bee)
- lemon - 2 iberibe (ihe ọṅụṅụ naanị)
- Vanilla - 1 Nkọ (nụrụ ụtọ)
- cloves - 2 iberibe (nụrụ ụtọ)
Bee apụl ahụ n'ime mpekere dị mkpa. Iji dozie mgwakota agwa, jikọta powdered sugar, ntụ ọka, butter na akwa. Kpoo mgwakota agwa ahu, tinye ya na fim ma wepuo nkeji ise na friza. Crumble walnuts, kpoo lemon zest. Gwakọta ihe omimi lemon na ejiri zest. Gwakọta otu ngwakọta nke zest na ihe ọṅụṅụ, walnuts, 1 tsp. cinnamon, vanilla na ala cloves na n'ọnụ nke mma. Gwa mgwakota agwa ah u, tinye ya n'ime efere miri emi, gbasaa ihe omimi di omimi. Mgbe ahụ tinye ọtụtụ oghere ule ahụ na ndụdụ. Wunye ngwakọta lemon-nut n'ime oghere. Na-edozi apụl. Ime na oven maka ihe dị ka nkeji 20. Tupu ị nyefee achicha ahụ na tebụl, a ghaghị ịmịnye ya na jam (aprịkọt), ejupụta na cognac ma gbanye ọkụ.
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