- chocolate ma ọ bụ vanilla crackers - 240 grams (mgwakota agwa)
- bọta butter - 8 Art. spoons (mgwakota agwa)
- shuga - 1/2 iko (mgwakota agwa)
- nnu - 1/4 teaspoons (mgwakota agwa)
- cheese cheese Philadelphia - 240 Grams (ude)
- shuga - 1 3/4 iko (ude)
- ntụ ọka - 3 st. spoons (ude)
- finely grated lemon zest - 1 teaspoon (ude)
- finely grated oroma peel - 1 teaspoon (ude)
- àkwá nnukwu - 5 iberibe (ude)
- nnukwu egg yolks - 2 iberibe (ude)
- vanilla - 1/2 teaspoons (ude)
- ụtọ ma ọ bụ uto cherị na-enweghị osisi - 300 Grams (nri)
- ihe ọṅụṅụ lemon - 2 ihe. spoons (ejuputa)
- shuga - 1/4 Glass (ejuputa)
- starch - 1 st. ngaji (ejuputa)
- mmiri - 1/2 iko (ejuputa)
1. Kwadebe mgwakota agwa. Gwunye ndị na-agba ọsọ na ihe nrịzi nri na ntanetị. 2. Nwuo na bọta, shuga na nnu. Tinye uka na mpempe akwụkwọ, tinye ya na elu. Tinye ụdị a na friza ka ị na-akwadebe ude na nri. 3. Na-ekpuchi oven ahụ ruo 290 degrees. Kpoo ọnụ, cheese cheese, shuga, ntụ ọka na zest na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ. Tinye na vanilla, mgbe ahụ, nsen na yolks, otu n'otu oge, whisk na obere ọsọ. 4. Debe ụdị ahụ na obere obere efere, wụsa ude ahụ n'elu mgwakota agwa ma mee ya n'etiti oven maka nkeji iri na abụọ. Belata okpomọkụ na ogo 95 na akpọọ nkụ maka otu awa. Jiri nlezianya mee ka achicha ahụ dị na ite ahụ, kpoo ya na refrjiraeto maka ọ dịkarịa ala awa isii. 5. Mee ihe nju. Tinye ihe niile mejupụtara ọnụ na akara saucepan. Were na obụpde. Esi nri maka nkeji 1-2, wepụchaa ọkụ ma kwe ka ajụ oyi. Nyenye cheesecake na nnukwu efere. Tinye nchikọta nke cheesecake chilled. Weta ya na ebe okpomọkụ tupu ị na-eje ozi. E nwere ike ịkwadebe ọka na-aga n'ihu ma chekwaa na refrjiraeto maka izu 2.
Ọrụ: 8-10