- N'ihi na bee: anwụrụ ọkụ crackers (crumbs) - 11/4 iko
- shuga - 1/4 iko
- bọta butter - 4 ihe. spoons
- Maka ndochi: cheese cheese - 900 Grams
- shuga - iko 11/4
- ntụ ọka - 3 Art. spoons
- iko ugu puree - 1 iko
- ngwa nri maka ugu ugu - 2 Art. spoons
- vanilla wepụ - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- akwa àkwá - 4 iberibe
Gwa na oven ahụ ruo ogo 175. Mee kpara. Na nnukwu efere, gwakọta ihe dị iche iche nke crackers, sugar and butter. Tinye nchịkọta ahụ na efere mmiri na mkpịsị aka gị. Nri ruo mgbe aja aja na-acha ncharacha gburugburu, minit 10 ruo 12. Mee nri. Ngwunye na cheese cheese na sugar na obere ọsọ ruo mgbe ire ụtọ, mix na ntụ ọka. Tinye puree nke ugu, ngwa nri, vanilla na nnu, nwuo ruo mgbe a na-enweta ụdị homogeneous. Tinye nsen otu n'otu oge, nwuo. Wụnye ya na efere mmiri. Belata okpomọkụ na ogo 150 ma mee maka minit 45. Gbanyụọ oven ahụ, ka cheesecake dị jụụ maka awa 2 (na-enweghị mmalite). Wepu na oven ma kwe ka ajụkwa kpamkpam. Kpuchie na refrigerate n'ime refrjiraeto maka ọ dịkarịa ala awa 4. Na-ekpo ọkụ ka ị dị elu tupu ị na-eje ozi.
Ọrụ: 12