Chocolate Cheesecake

Ọ ka mma ịkwadebe mgwakota agwa n'ọdịnihu. Nke mbụ, gbazee mmanụ mgbe ọ na-eme ka obi dị ala, tinye akwa ahụ.

• ntụ ọka - 300 Grams (mgwakota agwa)
• shuga - 150 Grams
• Bọta - 180 Grams
• akwa - 1 ibe
• ntụ ntụ maka mmiri - 1 teaspoon
• koko - 2 Art. spoons
• obi cheese - 600 Grams (nri :)
• ude uto - 150 grams
• shuga - 150 Grams
• àkwá - 2 iberibe
• starch - 3 st. spoons

Ntuziaka

Ọ ka mma ịkwadebe mgwakota agwa n'ọdịnihu. Nke mbụ, gbazee butter mgbe ọ na-eme ka obi dị jụụ, gbakwunye àkwá ma jikọta ya na shuga. Na-agbanye aka ruo mgbe shuga gwakọtara. Tinye ntụ ọka, koko na ntụ ntụ maka mmiri. Mee nke ọma. Na mgwakota agwa ekwesịghị ịrapara aka gị. Kewaa ya n'ime akụkụ 2 ma tinye ya na friza maka abalị. Nkwadebe nke cheese cheese ga-ewe minit 15. A ghaghị ime ka chi cheese dị mma ma dị mma. Were àkwá na shuga ma gbakwunye ngwakọta a na cheese. Tinye mmanu uto, starch na mix. Ọ bụrụ na ị chọpụta na oke mmiri dị oke mmiri mmiri, mgbe ahụ, ị ​​ga-agbakwunye pasent ole na ole nke ntụ ọka. Họrọ mgwakota agwa site na friza, gbanye ma tinye ebe a na-esi nri. Tinye ihe dị nro maka akara ahụ na aka gị. Wụnye nchịkọta ndị ahụ. Kpuchie akụkụ nke abụọ nke mgwakota agwa. Nri na oven preheated na 200 Celsius C maka minit 60.

Ọrụ: 4