- ntụ ọka - 200 Grams
- sugar - 200 grams
- bọta butter - 150 grams
- àkwá - 5 iberibe
- Peeled mkpụrụ - 100 Grams
- cherị - 250 Grams
- pawuda - 1 teaspoon
- lemon, bee - 1 ibe
Iji mee achicha a, ị nwere ike iji ma cherị ọhụrụ na oyi kpọnwụrụ. Nkwadebe: Dụnye ụdị ahụ na obere mmiri bọta ma hapụ ya n'akụkụ. Richaa bọta na 100 g shuga na nnukwu efere. Mee ka shuga na àkwá ghọọ ụfụfụ buru ibu, gbakwunye mkpụrụ e gwepịara egwepịa, ihe zoro ezo lemon zest, pawuda na ntụ ọka. Gbano ihe niile a na-emepụta ruo mgbe a na-enweta nhazi dị iche iche ma gbakwunye cherry na mix ka e wee kesaa ya kpamkpam n'ule ahụ. Tinye mgwakota agwa na ebu. Tinye ụdị na oven na akpọọ nkụ na achicha maka 25-30 nkeji na okpomọkụ nke 180-200 ogo. Kwe ka achicha ahụ dị jụụ ma, ọ bụrụ na achọrọ, icho mma na cherry jam.
Ọrụ: 10