- Maka pastry: ntụ ọka - 1 iko
- edo edo edo edo - 3/4 iko
- nnu - 1/2 teaspoonfuls
- 1/2 iko butter
- akụ pecan - 1 iko
- ohia flakes - 3/4 iko
- Maka na-ejuputa: ude cheese - 240 Grams
- Ulo puree - 3/4 iko
- shuga - 1/2 iko
- akwa - 1 ibe
- ala pawuda - 1 1/2 teaspoons
- Ala ginger - 1 teaspoon
- Maka na-ejuputa: ude mmiri - 1 iko
- sugar - 2 ihe. spoons
- vanilla wepụ - 1/4 teaspoons
1. Kwadebe mgwakota agwa. Gwa na oven ahụ ruo ogo 175. Dichaa akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma tinye mmanu nke ọma. Bee ihe bọta n'ime cubes. Bee mkpụrụ a ọkara. Gwakọta ntụ ọka, sugar, nnu na sliced mmanụ na ihe nrịzi nri na-agbanwe agbanwe nke crumbs. 2. Tinye pecans na nwuo. Tinye flakes oat na mix ọzọ. 3. Gbasaa iko 3 1/2 nke ngwakọta na mpempe mmiri, na ịpị mkpịsị aka gị n'elu ala. 4. Tinye ihe ndị ọzọ fọdụrụnụ na bọọdụ ọka ọzọ. Na-eme ka ihe nkedo ruo nchacha aja aja, ihe dị ka nkeji iri na abụọ. Mgwakota agwa na mpempe mmiri na-eme ka ọ ghee ruo mgbe aja aja aja, ihe dị ka minit 30. Wepu ya na oven ka ikuku. Na-ekpo ọkụ ọkụ ahụ. 5. Kwadebe ndochi. Emezichala ihe oriri ahụ, tinye ya pumpkin puree, cheese cheese, sugar, egg, cinnamon and ginger. Mee ka ihe ndi ozo ruo mgbe o di ire. 6. Gwunye ntụ ọka ahụ na mpempe akwụkwọ. Ime ihe dị ka minit 20. Na-ekpo ọkụ ọkụ ahụ. 7. Kwadebe ya. Gwakọta ude mmiri, shuga na vanilla na-ewepụta na nnukwu efere. Wụnye n'elu n'elu nkwekọrịta. 8. Ime na oven maka ihe dị ka nkeji ise. Kwe ka ajụkwa oyi. Wụsaa na crumbs na refrigerate ke refrjiraeto maka ihe dị ka awa 2. 9. Bee n'ime ogwe ma jee ozi. Debe achịcha na ngwa nju oyi.
Ọrụ: 4