- Chocolate abụghị nke a na-agwaghị agwa, nke a na-ejighị ya mee - 150 grams
- Ntụ ọka - 400 Grams
- Powder Powing - 2 Teaspoons
- Nnu - 1/2 Teaspoon
- Bọta na-enweghị salted - 200 Grams
- Vanilla wepụ - 3 teaspoons
- Nsen - 3 iberibe
- Mmiri ara ehi - 300 Milliliters
- Chocolate bitter, finely chopped - 500 Grams
- Nri mmanu - 350 milliliters
- Utu mpi - 50 milliliters
- Sugar - 350 Grams
Achicha A kwadebere nnukwu mgbidi chocolate dị ka ndị a. 1. Gwa na oven ahụ ruo ogo 200. N'iji microwave ma ọ bụ obere saucepan, gbazee chocolate (unspeaker) chocolate (150 g), mgbe ahụ kpoo oyi. 2. Na nnukwu nnukwu efere, gwakọta ntụ ọka, ntụ ọka na nnu. 3. Na nnukwu nnukwu efere, na-eji aka nke igwe eletrik, na-eti bọta (ọ bụghị ihe nile - dịka 150 grams) na shuga ruo mgbe edo edo. Mgbe ahụ gbakwunye na ngwakọta gbazee chocolate na vanilla wepụ (2 tsp). Kwa otu na-agbakwunye àkwá, na-awụsị mgbe ọ gbakwunyere. Gbakwunye ntụ ọka gwakọtara na mmiri ara ehi, whisk ruo mgbe ire ụtọ. 4. A na-ekesa ihe na-esi na ya pụta n'ụdị maka mmiri. Nri maka minit 25-30 na ogo 200, wepụ ya n'ekwú ma dị jụụ na mmiri ahụ. 5. Ugbu a mee icing. Na saucepan, weta obụpde nke ude, jam nri, mmanụ fọdụrụ (50 g) na nnu (tuo). Ngwakọta dị ọkụ na-ekpo ọkụ jupụtara na chocolate chocolate chocolate. Mee ka ọ dị mma, wee tinye ntakịrị vanilla wee tie ọzọ. 6. A na-etinye ihe ngwakọta nke a na-ekpuchi akwa ma tinye ya na refrjiraeto maka 1-2 awa tupu ịmepụta ya. 7. Ugbu a na-etinye ihe nchịcha anyị. Bee ihe e ji esi ya esighe n'ime achịcha (n'ígwé). Ma mgbe - omenala. Anyị na-etinye oyi akwa, gbasaa ya na chocolate glaze, mgbe ahụ, ntụpọ ọzọ nke mgwakota agwa, a oyi akwa glaze, wdg. ruo mgbe ihe oriri na-apụ. 8. Anyị na-etinye achicha ahụ n'abalị na refrjiraeto iji kaa akara. N'echi ya, achicha ahụ bụ Nnukwu Chocolate Wall ga-adị njikere. Na-arụ ọrụ ya kacha mma na jam jam na mkpụrụ ọhụrụ tomato. Ezi agụụ! :)
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