- ntụ ọka - 1 cup
- koko - 3/4 iko
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- bọta butter - 1/2 iko
- shuga - 1/2 iko
- àkwá - 2 iberibe
- Vanilla - 1/2 Teaspoon
- achicha uto - 2/3 iko
- akwa nke crackers - 9 iberibe (jikọrọ ọnụ)
- sugar - 2 ihe. spoons (jikọrọ ọnụ)
- agbaze bọta - 1/4 iko (jikọrọ ọnụ)
- ọcha ndị ọcha, ụlọ okpomọkụ - 3 iberibe (glaze)
- shuga - 1/2 iko (ntutu)
- Tartar - 1/8 Teaspoons (glaze)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
- mmiri ara ehi chocolate - 120 grams (ude)
- abụba ude - 1/2 cup (cream)
1. Gwa na oven ka ogo ogo 160. Ghichaa udi ahu na mmanu. Gwunye crackers na nhazi ihe oriri. Add sugar na mix. Tinye bọta ma jikọta ya ruo mgbe ngwakọta dị ka ájá ájá. Tinye ihe ngwakọta na ogwe ihe ndị ahụ ma pịa ya n'elu ala iji mee iko. Nri ruo mgbe aja aja aja, minit 10 ruo 12. Kwe ka ajụkwa oyi. 2. Na nnukwu efere, jikọta ntụ ọka, koko, soda, ntụ ntụ na nnu. Whisk bọta na shuga na nnukwu nnukwu efere. Tinye nsen, otu n'otu oge, na ụtarị. Nwuo na vanilla. Tinye 1/3 nke ngwakọta ntụ ọka ahụ na nnukwu efere na mix. Tinye ọkara nke ude mmiri na mix. Tinyegharịa, ntụ ọka ọzọ na nhazi 2 na nke ọzọ na-egbuke egbuke. Tinye 2 tablespoons nke mgwakota agwa n'ime iko ọ bụla. 3. Na-asa maka minit 15-18. Kwe ka ajụkwa oyi. 4. Gwakọta shuga, ọcha ọcha, ude na tartar na nnukwu efere, tinye n'elu ite mmiri. Kpoo ngwakọta iji gbochie ọcha ndị ọcha site na nrụgide ruo mgbe ngwakọta rute ogo 70. Wepu nnukwu efere ahụ site na ọkụ ma tie aka ruo mgbe o buru ibu, tinyezie vanilla. 5. Nri chocolate choro n'ime nnukwu efere. Na obere obere ihe ọṅụṅụ na-ekpo ọkụ, mee ka ude ahụ ghọọ obụpde. Wepu ya na kpoo na chocolate. Kwe ka ị kwụrụ maka minit 10, wee kpaa aka ruo mgbe ị ga-adị ire. Kwe ka ajụkwa oyi. Jiri nlezianya mee ihe dị mma ma jiri ya na-akpọ nkụ na oven ruo mgbe mmiri gbara ọchịchịrị. 6. Sichaa chocolate cream na icho mma na mini-marshmallow na uche.
Ọrụ: 4-6