- Nsen - 8 iberibe (6 na mgwakota agwa, 2 - na ude)
- Sugar - 120 Grams
- Sugar ntụ ntụ - 250 Grams (50 g - na mgwakota agwa, ndị fọdụrụ - ke ude)
- Ntụ ọka - 140 Grams
- Bọta - 330 Grams (80 g na mgwakota agwa, ndị fọdụrụ - ke ude)
- Chocolate - 60 Grams
- Chop - 20 Grams
- Rum - 20 Milliliters
Akpa, were egg yolks ma tie ha na shuga na ntakiri shuga. Mgbe ahụ gbakwunye ntụ ọka, bọta na ntụ ọcha ndị na-acha ọcha ruo mgbe. Iti. Anyị na-ewere ụdị maka mmiri, griiz na butter. Anyị na-agbanye n'ime ihe 1/6 nke ule anyị, tinye ya na oven dị ọkụ ruo ogo 200, ma na-akpọọ nkụ ruo mgbe achicha dị njikere. N'otu aka ahụ, sie nri 5 ọzọ. Njikere achịcha dị jụụ. Iji mixer, whisk 250 grams nke bọta (ihe ndị ọzọ anyị ji mee mgbe anyị na-eme achịcha), chocolate, koko, sugar powder and eggs. Whisk ruo mgbe ire ụtọ. Na-etinye achịcha anyị na ude. Mgbe anyị na-akwakọba achịcha dị ụtọ n'elu otu ọzọ, anyị na-etolite achicha. Nri bubricate achicha. Njikere itinye ihe achicha ahụ n'ime ngwa nju maka ọ dịkarịa ala ọkara elekere, ma ka mma - maka awa ole na ole. Ezi agụụ!
Ọrụ: 8