Nchịkọta Afọ Ọhụrụ maka nri nri ga-enyere gị aka icho mma tebụl na nri ndị ọbịa ụtọ.
Salad New Year
- Ọkụ chick - 400 g,
- cucumbers ọhụrụ - 200 g,
- celery -150 g,
- mkpụrụ pọmigranet mkpụrụ osisi -100 g,
- Mayonezi nụrụ ụtọ.
Ụzọ esi esi nri a:
Nri sie, dị mma, bee n'ime ibe. Cucumbers ịsacha, ọ bụrụ na ọ dị mkpa, peeled, bee n'ime ibe. Tinye na efere salad. Tinye mkpụrụ nke pọmigranet, oge ya na mayonezi.
Ezi snowman
- 250 g nke okpukpu kporo (18%),
- 70 g nke bọta,
- 3 tbsp. l. sugar powdered,
- 1 tsp. vanilla sugar,
- 7 g nke gelatin,
- 1 tbsp. l. ọka chocolate,
- mịrị, mịrị amị apricots ma ọ bụ marmalade,
- 2 obere obere chocolate candy,
- 2 obere kuki.
Ụzọ esi esi nri a:
Gelatin sook na 50 ml nke mmiri oyi wee gbasaa na mmiri bat. Achịcha anụ ahụ weere ya na butter butter, tinye 1 tbsp. l. sugar ntụ ntụ, vanilla shuga, nwuo na igba gelatin. Na-ekpuchi uka na ihe nkiri ma tinye n'ime friji maka minit 40. Bipute bọọlụ ahụ n'elu mbara ala: 2 nnukwu, 2 ọkara sized na 2 obere (ị nwere ike esi nri na 1 nnukwu snowman, mgbe ahụ ọ dị gị mkpa iji naanị 3 bọọlụ dị iche iche). Were ndị na-acha uhie uhie, icho mma ma dị jụụ ọzọ. Jiri nchikota gburugburu gbanye gburugburu kuki, tinye swiiti chocolate n'elu ma wụsa chocolate - ị ga-enweta okpu. Site na mịrị, apricots apịtị ma ọ bụ marmalade iji mee "anya" snow, "imi", "ọnụ" na "bọtịnụ".
Nlekọta ntụrụndụ "Rafaello"
- 2 hazie cheese,
- 2 cloves garlic,
- mkpụrụ nke ukpa ma ọ bụ almọnd,
- nchịkọta nke nshịkọ osisi (100 g),
- Mayonezi.
Ụzọ esi esi nri a:
Grate cheese cheese. Enwere m ike ịmalite ịmalite nchịkọta nke friza maka ọkara otu awa - ya mere ha ga-adị mfe grate na grater. Grate cheese cheese gbachapu na Mayonezi ma gwakota garlic site na akuko. Nyefee bọọlụ ahụ. N'ime obi ụtọ ọ bụla na-etinye na nut. Crab bụ grate na mpịakọta bọọlụ na ha. Na njikere "rafaelles" tinye na efere ma tinye maka awa 2 na friji. Na-achọ mma mgbe ị chọrọ. Ezi agụụ.
Ugbo "Fast" New Year Eve
- Ugbo 1 pc.,
- Leek - 1 pc.,
- apple apple -1 pc.,
- mmanụ olive - 3 tbsp. l.,
- apụl mmanya -1 tbsp. l.
Ụzọ esi esi nri a:
Ugbo, bee, bee site na obere ohia, bee n'ime obere iberibe. Achacha Apple, bee na isi, bee n'ime cubes. Iberibe leeks. Mix ihe niile, wunye mmanụ weere na mmanya.
A na-ata anụ ezi
Na 1 lemon wepụ zest, site na pulp gwakọta ihe ọṅụṅụ (kwesịrị ịdị ka 50 ml). Maka marinade mix soy ihendori (150 ml), ihe ọṅụṅụ lemon, ginger (nke a mịrị amị ma ọ bụ nke ọhụrụ). Niile ose, mix. Ugbo ala (1 n'arọ) bee n'ime obosara site na obosara nke ọkpụkpụ ahụ, ọ dị ntakịrị iweghasị, wụsa marinade iji kpuchie anụ ahụ. Tinye n'ime friji maka 3-4 awa. A ga-ewepu ọka si marinade ahụ, nke a mịrị amị ma ghere eghe na mmanụ maka 3-4 minit. n'akụkụ nke ọ bụla. Mgbe ahụ, tinye ntakịrị marinade na simmer ruo mgbe eme (ihe dị ka 10-15 nkeji). Mgbe ị na-eje ozi, fesaa anụ na zest, na-edozi ya na eghe ma ọ bụ sie.
Ezi nri piglet pigment
- Piglet (2.5 n'arọ),
- 1 ụyọkọ stalled celery,
- 2 tbsp. l. ọka mọstad,
- 1/2 tsp. cinnamon,
- 1 tsp. paprika,
- 1 tsp. oji oji (pea),
- a pinch nke basil na nutmeg,
- nnu na bọta iji detụ ire,
- 1/2 iko mmanya uhie,
- 2 tbsp. l. soy ihendori,
- 2 tbsp. l. balsamic mmanya,
- 8 tbsp. l. mmanụ olive.
Ụzọ esi esi nri a:
Basil, peas nke ose oji, pawuda, nutmeg na paprika na-egweri egwu. Nnu ma wụsa mmanya na-acha uhie uhie na soy sauce. Tinye mkpụrụ osisi mọstad, mmanụ olive na balsamic mmanya, gbakọta ihe niile. Na-ebu ezì sitere n'ime na n'èzí, kpoo ya. Knife na-eme ka obere ihe na-esi n'ime anụ ahụ pụta, n'amaghị ya. Na-amanye ezì ahụ n'èzí na n'ime ya na marinade. Na ala nke efere na-esi nri na-etinye n'ụdị nke celery stalk lattice. Tinye ezi na ha wee hapụ marinating 30-40 nkeji. A ga-eji tebụl mee ihe, ntị, ihe nkedo ise ga-ejikọta ya na bọta. Nri ezì n'ime oven dị ọkụ maka 180-200 Celsius maka awa 1.5.
Vodka na chilli "Rasputin"
- 350 ml vodka,
- 6 acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ,
- 6 acha odo odo,
- 50 g nke chocolate.
Ụzọ esi esi nri a:
Chili na-asacha ma na-asa. Na ọkara nke ose iji mee obere mkputu n'akụkụ akụkụ nke ọ bụla ma belata mkpụrụ na septums nwere oke mma. Tinye ya dị na vodka ma mee ka ọ daba n'ebe dị mma ma ọ dịkarịa ala awa 12. Ghichapu chocolate n'ime mmiri nke mmiri, tinye mmiri ndị ọzọ dị na ya ka ha wee jiri okpukpu atọ ma ọ bụ ọkara kpuchie ha chocolate. Kpochapu chocolate ma na-ede akwukwo nye vodka chilled, tinye n'ime obere iko.
Ememe "Egwuregwu ndị a"
- 350 g ọka wit,
- 1 egg,
- 125 ml nke mmiri sie,
- 250 g nke beef pulp,
- 250 g anụ ezi pulk,
- 2 eyịm,
- nnu, obere osisi ose na-atọ ụtọ,
- mmanụ ihe oriri maka frying,
- achicha uto, garlic.
Ụzọ esi esi nri a:
Kpochapu ogwu na nnu ya. Iche iche iche nri anụ, nnu na ose ya. Gri yabasị. Bee ihe mgwakota agwa n'ime cubes na obụpde. Fry minced anụ na eyịm. Kwadebe ihe oriri: gafee galik site na galik na ikpokọta ya na ude uto ka o detue. Tinye mgwakota agwa na forcemeat na n'ígwé na efere miri, wunye na utoojoo-garlic ihendori. Jiri ejiji, na n'elu ya na egg grated ma na-esi nri cheese.
"Salad" Bird
- Osisi,
- chiiz siri ike,
- achicha uto,
- ụtọ ose ose,
- mgbịrịgba ose,
- garlic.
Ụzọ esi esi nri a:
Nsen obụpde, bee n'ime akụkụ abụọ, cheese grate na mix ya na yolks na ude mmiri, tinye garlic. Tinye salad slide n'ime ọcha ọcha, mee "anya-anya" nke ose-peas, "nku" na "scallops" nke ose uhie.
Nri "Santa Claus" Afọ Ọhụrụ
Mgwakota agwa:
- 3-5 àkwá,
- 1 iko shuga,
- 1 iko ntụ ọka.
Ude:
- 1 mmiri nke mmiri ara ehi,
- 200-300 g nke bọta.
Ihe ịchọ mma:
- ọcha na pink meringues,
- marshmallow.
Ụzọ esi esi nri a:
Ngwá ndị na-adịghị oyi na-atụ ụta na sugar na ụzọ dị otú ahụ na okpukpu abụọ okpukpu abụọ, tinye vanilla shuga. Jiri nwayọọ wụsa na ntụ ọka ahụ, na-eme ka mgwakota agwa ahụ na-agwakọta mgbe niile. Mgwakota agwa na-agbanye n'ime ọdịdị gbara gburugburu, n'akụkụ dị elu, tee ya na mmanụ ọ bụla, ma tinye ya n'ekwú e ji esi nri maka 180-200 Celsius maka 20-30 nkeji. Nri bisikia, kesaa n'ime abuo ma obu site na mgwakota agwa edoro ka o sie achicha abuo iche iche. A na-edozi ude ahụ n'ụzọ dị mfe: mmiri ara ehi na mmiri bọta na mixer (3-5 nkeji tupu e guzobe ya). Na ude na-agbasa akwụkwọ ala na n'elu, jiri mma meringue, marshmallow mee ka icho mma. Tinye n'ime nju oyi iji mee ka achicha achicha oyi.
Salad n'ime nkata
- Azụ - 200 grams,
- pickled cucumbers - 2 pcs.,
- pickled mushrooms (champignons) -1 ite,
- nnukwu carrots - 1 pc.,
- yabasị 1 pc.,
- Mayonezi,
- nnu, ose na-atọ ụtọ,
- mmanụ ihe oriri.
Ụzọ esi esi nri a:
Eri ya n'ime obere iberibe, ghee na mmanụ ihe oriri, mgbe ahụ, mgbe a fesachara ya, ose ma gbanye mmiri, gbanye ya ruo mgbe esiri ya. Cucumbers na mushrooms bee n'ime ibe. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, gụọ carrots na nnukwu grater. Eyịm na carrots ejighị ya kpọrọ ighe ke mmanụ oriri. Gwakọta ihe niile, tinye nnu na ose ka o sie ụtọ. Tinye salad na Mayonezi ma kwe ka o kpoo ntakiri. Tinye nkata na agụụ obi ụtọ!
Saba Salad
- 3 nduku,
- 1 karọt,
- 100 g cheese cheese,
- 1 pickled kukumba,
- 100 grams nke anụ turkey,
- 3 nsen.
Ụzọ esi esi nri a:
Poteto, carrots, àkwá obụpde. Grate ihe niile na mma grater. Obụpịa anụ na-esi nri ma na-egbutu ya. Kwara kukumba na cheese grate na nnukwu grater. Dina n'osisi: poteto, Mayonezi, carrots, Mayonezi, cheese, Mayonezi, àkwá, Mayonezi, kukumba, Mayonezi, anụ toki, Mayonezi, nkochi ime akwa.
Achicha na mkpụrụ vaịn
- 3 iko ntụ ọka,
- 2 iko shuga,
- 1.5 iko nke yogọt,
- 4yaytsa,
- 150 grams nke margarine,
- 2 tsp. soda,
- Mkpụrụ vaịn (ego mkpụrụ vaịn na-adabere n'ụdị ụdị ahụ),
- 50 g mmanụ aṅụ.
Ụzọ esi esi nri a:
Site na ntụ ọka, sugar, kefir, àkwá, margarine, soda (slaked), igwakorita ya. Azụ na-eti aka na shuga, wee tinye ihe ndị ọzọ fọdụrụ. Mgwakota agwa ahuru mmiri mmiri. Mee mmanu na margarine. Na ala nke ebu, wunye 1/3 nke ngwakọta na-esi na ya ma tinye ya na nkeji 15. na oven na obere okpomọkụ. Kewapụ mkpụrụ vaịn si brushes. Wepụ ihe ndị ahụ site na oven ma dina mkpụrụ vaịn na achicha 1-2 cm site n'akụkụ mgbidi nke ebu. Top na mmanụ aṅụ. Ekem evenly wụsa mgwakota agwa ma tinye na oven nke 30-40 nkeji. na 200 Celsius.
Nri "Snowman"
- Biscuit: nsen 10,
- 10 tbsp. l. shuga,
- 10 tbsp. l. ntụ ọka.
Ude:
- 300 g nke butter,
- 1 mmiri nke mmiri ara ehi,
- na-etinye obere meringues,
- strawberry sirop maka impregnation.
Ụzọ esi esi nri a:
Kewapụ ndị na-edozi ahụ na yolks. Kpoo yolks site na 5 tbsp. l. shuga na-acha ọcha. Mee ka pịa ya na 5 tbsp. l. sugar na ọnụ elu. Tinye ọkara nke ndị na-edozi ahụ na yolks, wụsa ntụ ọka ahụ, kwụnye ndị fọdụrụ na-edozi ahụ. Kwadebere mgwakota agwa wụsa abụọ gburugburu shapes, akpọọ nkụ na preheated oven na 150 Celsius, readiness nke biscuits iji chọpụta na a osisi osisi. Achịcha zuru oke ma kụọ ya n'ọkara. Ghọta bọta na-eme ka mmiri ara ehi gwọọ ya. Maka "ọkụ" nke "snowman", ọkara nke ogbo ahụ kwesịrị itinye ya na syrup strawberry, kpuchie ya na ude, tinye akwa meringue, kpuchie ya na ude, kpuchie ya na nkera nke abụọ tinye ya na syrup. A ga-anakọta "isi" nke "snowman" dị ka otu ụkpụrụ ahụ si dị, naanị achịcha a ga-eji nwayọọ nwayọọ belata. Bee ihe ntancha ahu na ihe ozo nke ude ma kota "aka". Na-achọ mma mgbe ị chọrọ.