- bọta butter - 1 cup
- shuga - 2 iko
- àkwá - 3 iberibe
- anyụ ekpomeekpo - 1 teaspoon
- ntụ ọka - 3 1/2 iko
- soda - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- achicha uto - 2 iko
- agba nri - 1 Iji nụrụ ụtọ (nhọrọ)
- bọta butter - 6 st. spoons (glaze)
- anyụ ekpomeekpo - 1 teaspoon (glaze)
- ihe ọṅụṅụ lemon - 1 st. ngaji
- mmiri ara - 3 ihe. spoons (glaze)
- sugar ntụ ntụ - 5-6 iko (glaze)
- agba nri - 1 Iji nụrụ ụtọ ((nhọrọ) glaze)
1. Kpochapu okpu. Kpoo oku ah u ruo ogo 175 ma kwadoo odidi ya na ndi na-ede akwukwo. Sift ntụ ọka, soda, ntụ ntụ na nnu na nnukwu efere. Mee ka bọta na shuga gbakọta n'otu nnukwu efere na mixer. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Mee ka okpukpu kporo. Tinye ihe dị ka otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka ahụ ma tụọ ihe igwekota ahụ na-agba ọsọ. Tinye ọkara nke ude mmiri na ụtarị. Tinyegharịa usoro a na ntụ ọka na ntụ na-egbuke egbuke. Tinye agba agba nri ma ọ bụrụ na achọrọ. Tinye 2 tablespoons nke mgwakota agwa n'ime ihe ọ bụla na akwụkwọ fan na akpọọ nkụ maka nkeji 20 ruo mgbe dentothic inserted n'ime center ga-apụ na ole na ole crumbs. Kwe ka kpoo oyi kpamkpam tupu itinye akara. 3. Iji mee icing, nnukwu nnukwu efere na-akụkọta bọta na ihe dị ka otu ụzọ n'ụzọ atọ nke powdered shuga. Na-agbanye mmiri ara ehi ma tie aka nke ọma na okpukpu nke atọ. Mee ka ihe ọṅụṅụ lemon. Tinye shuga na ụtarị ọkụ. Gbakwunye ekpomee ogwu. Ọ bụrụ na icing dị oke mmiri mmiri, tinyekwu powdered shuga. Gbakwunye ya ma ọ bụrụ na achọrọ. 4. Jiri nlezianya na pastry bekee na-eme ka okpukpu osisi.
Ọrụ: 15-18