- ntụ ọka - 1 3/4 iko
- Igwe ọka Ohia ọka - 1/3 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- shuga - 1 iko
- ọkụ aja aja - 1/2 iko
- bọta butter - 8 ihe. spoons
- bọta - 1 iko
- vanilla wepụ - 1 teaspoon
- àkwá nke ụlọ okpomọkụ - 4 iberibe
- gbazere chocolate - 120 Grams (ude)
- bọta nke ụlọ okpomọkụ - 220 Grams (ude)
- vanilla wepụ - 1 teaspoon (ude)
- koko - 1/4 iko (ude)
- sugar ntụ ntụ - 5 iko (ude)
- mmanụ aṅụ - 1/3 iko (ude)
1. Kpoo ọkụ ahụ ruo ogo 175 ma fesa ihe abụọ dị iche iche na nchara nke 20 cm. N'ime nnukwu efere, ịkwanye ntụ ọka, ntụ ọka ọka, ntụ ọka, soda, nnu, shuga na shuga shuga. 2. Na nnukwu efere, bọta bọta, buttermilk, vanilla wepụ na àkwá ruo mgbe ezigbo. 3 Gwakọta ngwakọta ngwakọta na ngwakọta ntụ ọka ahụ ma gwakọta ya ruo mgbe enweghi nnukwu lumps fọdụrụ na mgwakota agwa (ọtụtụ obere lumps ka a na-ahapụ). 4. Kewaa mgwakota agwa ah® n'etiti akw®kw ™ akw®kw ™ r ™ p®tara ma mee ka o rie nkeji 25-30. Kpoo achịcha ndị a na-ebu maka minit 10, wepụzie ya na grate maka ịmịcha zuru ezu. 5. Ka ọ dị ugbu a, gbanye bred chocolate. Na nnukwu nnukwu efere, kụọ chocolate na bọta na-agbaze ọnụ ruo mgbe ị ga-esi na-agbanwe agbanwe. 6. Tinye ihe na vanilla, koko, sugar powder na whisk. Jiri nwayọ wụsa buttermilk ma tie aka ruo mgbe ude ahụ eruwo nchịkọta chọrọ. Ọ bụrụ na ude ahụ dị oke, gbakwunye ole na ole nke mmiri ara ehi. 7. Mgbe achịcha ahụ dị jụụ, tinye ha n'elu ibe ha ma were ya na ude. 8. Mee ka elu na akụkụ nke achicha na ude. Na-achọ mma mgbe ị chọrọ.
Ọrụ: 10-12