- ntụ ọka - 3 iko
- ntụ ntụ - 2 teaspoons
- soda - 1 teaspoon
- nnu - 1 teaspoon
- Bọta na-agbaze - 1 1/2 iko
- shuga - 1 iko
- maple ma ọ bụ aja aja - 1/2 iko
- àkwá - 4 iberibe
- vanilla - 2 teaspoons
- maple sirop - 1 cup
- mmiri ara - 1/2 iko
- walnuts - 1 iko
- bọta butter - 1 cup (glaze)
- sugar powdered - 450 Grams (glaze)
- Vanilla - 1 1/2 Teaspoons (icing)
- nnu - 1/2 teaspoons (icing)
- maple sirop - 1/3 iko (glaze)
- ude mmanu - 2 Art. spoons (glaze)
1. Gwa na oven ahụ ruo ogo 175. Wunye akwukwo achicha ya na akwukwo azu ma obu mmanu ya ma fesaa ya na ntụ ọka. N'ime nnukwu efere, jikọta ntụ ọka ahụ, ntụ ọka, soda na nnu, ewepụtara ya. Na nnukwu efere, kpoo srop na mmiri ara ehi na whisk, wepụ ya. Na nnukwu nnukwu efere, na-eti bọta na shuga ya na onye na-agwakọta ya. Tinye nsen, otu n'otu oge. Tinye vanilla na whisk. Tinye banyere 1/3 nke ntụ ọka mix na mix. Tinye ọkara nke sirop na ụtarị. Tinye nke atọ nke ntụ ọka na mix, wee gbakwunye syrup na ụtarị. N'ikpeazụ, gbakwunye ntụ ọka ahụ fọdụrụnụ ma tie ihe ngwakọta ahụ ruo mgbe ọ dị nro. Nwuo na mkpuru ala. 2. Gwunye mgwakota agwa n'ime ụdị ejiji. Nri maka minit 25-30 ruo mgbe ezinyere akwa nkwụnye na etiti achicha ahụ apụtaghị na crumbs ole na ole. Mee ka ọ dị jụụ n'ụdị ihe dị ka nkeji 2, tinye ya na nkpuchi ahụ. Bee achicha ahụ n'ime 3 achịcha. 3. Iji mee ka mmiri gbaa, bọta bọta na nnukwu ọsọ na mixer. Kpoo na ntụ ntụ. Tinye vanilla, sugar na maple sirop, whisk. Tinye abụba abụba na whisk na nnukwu ọsọ maka 4 nkeji. Ghichaa achịcha, akụkụ na n'elu nke achicha ahụ. 4. Ji akwa chocolate glaze.
Ọrụ: 10-12