- Akpụkpọ anụ - 1 ibe (~ 700 gr)
- Egg ọcha - 2 iberibe
- Starch - 2 Art. spoons
- Oliv mmanụ - 2 ihe. spoons
- Ose - 1,5 teaspoons
- Nnu - 1 teaspoon
- Olu paprika - 1 teaspoon
- Oregano - 1 teaspoon
- Chile ose na-enweghị mkpụrụ - 1 Ihe
- Okpokoro - 1/2 Akara
Kurochka asa, mịrị amị ma bee n'ime ibe. Bụrụ ntanye ruo mgbe ìhè. Tinye ihe oriri niile ma ewezuga ose na ose. Anyị na-agwakọta ihe niile. Na ngwakọta a na-emepụta, n'ụzọ nkịtị "bathe" anyị ọkụkọ. Wepụ ya n'ụzọ a otu awa. Mgbe a kpochara ọkụkọ ahụ ọkụ, tinye ite ahụ na-ekpo ọkụ na stovu ma wụsa mmanụ buru ibu na ya. Nri okpueze nke ọ bụla site na n'akụkụ abụọ gaa eriri nri (dị ngwa ngwa). Nhọrọ ị ga-eji kpoo wayo na ose. Mkpịsị a rụchara na-agbasa na akwa nhicha akwụkwọ, nke mere na ọ na-etinyebiga abụba ókè ma tinye ya na efere. Top na ose chili ma fesa ya na ohia ocha.
Ọrụ: 5