Azụ Mexican Mexican - ndị mmadụ na-ekpo ọkụ, a na-ahụkwa ya n'ụzọ doro anya na omenala ha. A na-ewere ya na ose na-acha uhie uhie dị ka kaadi azụmahịa nke nri Mexico. Ndị Europe nwere ike iche na a na-emegbu ndị Mexico na ngwaahịa a ma tinye ya n'usoro, ma nke a nwere ihe kpatara ya. Mexico - ebe omumu nke chili, enwere umu akwukwo iri ato. Eleghi anya, enweghi efere Mexica n'enweghi ihe di n'ime ya. Tụkwasị na nke ahụ, a na-etinye ose na ọtụtụ sauces. Ya na ya dozie efere dị iche iche: albndigas (meatballs na tomato ihendori na chili), salsa salsa roja (ya na tomato) na salsa verde (nke na-acha akwụkwọ ndụ akwụkwọ ndụ), chile poblano (ahịhịa ndụ na-eri anụ ma ọ bụ cheese). E nwekwara efere na Mexico na agba nke ọkọlọtọ mba: akwụkwọ ndụ akwụkwọ ndụ - chili, ọcha - ude ihendori na uhie - mkpụrụ pọmigranet. Ma ọ bụghị chili otu ọgaranya Mexico. Nri nri obodo juputara na ntụziaka sitere na azụ na ihe oriri. Achịcha ndị na-ewu ewu sitere na octopus, squid, shrimp na scampi, nke na-eje ozi ma na-ekpo ọkụ na oyi. Anyị kpebiri ime otu efere nke mejupụtara omenala Mexico. Iji mee nke a, were azụ ahụ, mee ya ihe oriri nke chili na ihe a niile. Ọ gbanwere ezigbo ụtọ na mmụọ nke Mexico!
Efrata:- Azụ Argentina 500 g
- Ọhụrụ chili ose 1 pc.
- Tomato tapawa 130 g
- Oliv mmanụ 60 ml
- Mkpụrụ 1 pc.
- 2 cloves
- Ose nwa ala 1 tuo
- Oregano kpọrọ nkụ 1 tsp.
- Basil akọrọ 1 tsp.
- Nnu 1 tsp.
- Nzọụkwụ 1 Maka nri, ị chọrọ azụ, chili, pasta tomato, wayo, olive olive a nụchara anụcha, garlic na ngwa nri. Anyị were azụ Argentina, mana ọ bụla ọzọ ga-eme.
- Nzọụkwụ 2 Usoro usoro nri na-amalite site na eziokwu ahụ na anyị na-eme ka cruciform na-egbutu azụ, nnu, ose ma gbanye otu ọkara nke wayo. Mgbe nke ahụ gasịrị, anyị na-eziga azụ na ngwa nju oyi maka nkeji iri atọ.
- Nzọụkwụ 3 Ugbu a kwadebe ihe oriri maka azụ. Iji mee nke a, anyị na-ebipụ 2 cloves nke galik buru ibu.
- Nzọụkwụ 4 Ghee garlic na oregano na mmanụ olive ruo mgbe aja aja aja. Usoro a siri ike na ngwa ngwa. Isi ihe abụghị ọkụ garlic.
- Nzọụkwụ 5 Kpochapụ chi ahụ n'ime yiri mgbaaka. Anyị gbakwunyere 1, ma ọ bụrụ na ị bụghị onye na-ekpo ọkụ ose, belata ego ose.
- Nzọụkwụ 6 Na efere na galiz a ṅara n'ọkụ na oregano tinye tomato mado, chili, basil a mịrị amị, tuo nke nnu ma belata ọkara nke wayo. Ghọta na obere okpomọkụ maka minit 10.
- Nzọụkwụ 7 Kwadebe ihe oriri na-esi nri ma na-ekpuchi ala na mpempe akwụkwọ. Ebube n'èzí. Detuo udi nke azu.
- Nzọụkwụ 8 Site na ihe oriri anyị na-agbanye azụ ma na-eziga ya na ọkụ ọkụ na 180 Celsius maka minit 40.