- mmanụ na-esi na mmanụ aṅụ - 1 mpempe akwụkwọ (ma ọ bụ 1 teaspoon nke butter ka griiz pan)
- shuga - 2 iko
- Bọta - 120 Grams
- ọka sirop - 1/3 iko
- soda - 1/2 teaspoonfuls
- nnu - 1 Nri (site na 2 teaspoons 1 1/2 tablespoons)
- raw pumpkin osisi - 1 1/2 iko (ma ọ bụ 360 g nke salted nchara akụ)
1. Na-esite efere na-eji akwụkwọ akpụkpọ anụ na akwụkwọ griiz ya na akwukwo nri ma obu bọta. Tinye shuga, butter, ọka syrup na 1/2 iko mmiri n'ime nnukwu ihe oriri, bido. Esi nri n'elu ọkụ, jiri nlezianya na-eso ụfụfụ n'elu. 2. Ozugbo ụfụfụ ahụ dị elu, belata ọkụ na-ajụ ma sie nri ruo mgbe ibu ga-amalite. 3. Mgbe ngwakọta a gbanwere ọlaedo (ọ ga - ewe ihe dịka nkeji iri), wepụ ya ozugbo na ọkụ ma jikọta ya na soda na nnu. Gbakwunye osisi ma jikọta ya na ngaji osisi ma ọ bụ metal. 4. Gwakọta ngwakọta ngwa ngwa na mpempe akwụkwọ na-eme ka ọ dị mma ma ọ bụ azụ nke ngaji tupu ọ malite ịkpụ. I nwekwara ike na-ekpuchi caramel na mpempe akwụkwọ mpempe akwụkwọ nke abụọ ma tụgharịa ntanaka ọkpụkpụ ahụ chọrọ. 5. Kwe ka ị dị jụụ ma belata caramel n'ime obere iberibe. 6. E nwere ike ịchekwa Caramel na ime ụlọ dị n'ime ikuku ụgbọelu ruo izu abụọ. Echekwala caramel n'etiti n'ígwé akpụkpọ anụ ma ọ bụ akwụkwọ nsị, ebe ọ bụ na mmiri pụrụ iduga ma jikọta ọnụ.
Ọrụ: 10