- Achịcha ọhụrụ - 1 Kilogram
- Lemọn, ihe ọṅụṅụ - 1/2 Epe (gbakwunyere otu lemon)
- Nnu, ngwa nri maka azụ - Iji nụrụ ụtọ
- Dill, ụyọkọ - 1 ibe (gbakwunyere otu ụyọkọ maka ihendori)
- Oliv mmanụ - 3 ihe. spoons
- Green yabasị maka garnish - Iji nụrụ ụtọ (gbakwunyere otu ụyọkọ maka ihendori)
- Utoojoo ude - 150 Grams (ihendori)
- Mayonezi - 150 grams (ihendori)
- Mọstad - 1 st. ngaji
- Ọhụrụ kukumba - 1 Ihe (ihendori)
- Egg - 2 achịcha (ihendori)
- Nnu, ose oji - Iji nụrụ ụtọ (ihendori)
1. Bee anụ, kpocha ma bee n'ime òkè 4. Oge na ngwa nri na nnu. 2. Bee lemon ringlets, dill just rinse. N'okpuru ụdị iko ahụ, mmanụ, tinye ọkara nke lemon na dil. Dụpụta azụ nile a ma fesaa ya na ihe ọṅụṅụ lemon. N'elu azụ na-etinye lemon na dil. Mechie ụdị akwụkwọ ahụ. A ga-ekpo azụ maka awa 2-3. Kpochapu oven ma tinye ya na azụ a, na-emeghe ya. A na-eme azụ ahụ maka minit 30-40. 3. N'oge a, ịnwere ike ịkwadebe ihendori. Sichaa àkwá ma kpochaa ya. Kukumba, dil na green yabasị finely chopped. Na efere dị iche, wụsa utoojoo ude, Mayonezi, mọstad. Gbakwunye nsen na elu, nnu na ose. All mix. 4. Tinye azụ a na efere, jiri ya na lemon na eyịm green. Na-efe salmon mmiri na nri.
Ọrụ: 4