Achịcha tinyere azụ tomato
- 0,6 kg iyak fillets
- 200 g nke Dutch cheese
- 3-4 tomato
- 6 tbsp. l. ketchup
- 3 cloves nke garlic
- Bulb
- ngwa ngwa na uche
- nnu
Ụzọ nri:
Bee ihe a n'ime òkè, tomato - mpekere. Nri garlic, na cheese grate na nnukwu grater. Na ala nke ite ma ọ bụ efere na-etinye efere etinye fillets, nnu na ose na-atọ ụtọ, n'elu - tomato. Tinye tomato na garlic, eyịm na ketchup, fesaa na grated cheese. Na-esi na oven mee tupu e esie ya. Na-achọ mma mgbe ị chọrọ.
Agwa na ihendori
0,5 n'arọ nke ọcha ọcha saa, wunye na mmiri na-ahapụ nke 3-4 awa, mgbe ahụ, obụpde ruo mgbe juu. Njikere agwa iji tụba colander. Onion peeled na bee n'ime mpekere, ejiri ya na egosiputa ya na mmanu ihe oriri, tinye abali hamm 250, diced, e ghere eghe na eyịm ma kpo ya na agwa. Oge na-atọ ụtọ na-acha odo odo na-acha ọbara ọbara na ose, nnu na lemon rind. Ghaa nri a kwadebere na eyịm green. Na-eje ozi na tebụl na osere tomato na osere ma sie poteto.
Ndị na-amị mkpụrụ vaịn
- 10 nduku
- 300 g nke champignons
- 5-6 bulbs
- 50 g nke Mayonezi
- nnu
Ụzọ nri:
Họrọ nduku dị mma kwesịrị ekwesị, dị ọcha na kaa akpụkpọ ụkwụ. Iji mma na ngaji mee ka eji akwa, mechie sọks na ikiri ụkwụ. Nile blanks a na-ejikarị nnu, Mayonezi ma tinye ya n'ite mmiri. Tinye n'ime oven maka 30-35 nkeji. Eberi mushrooms na eyịm ka ighe
Belyashi
Maka ule ahụ:
- 0,5 l nke mmiri sie (chilled 40 ° C)
- 50 g ọhụrụ yist
- 1/2 iko + 300 ml mmanụ ihe oriri (maka frying)
- 1 tbsp. l. shuga
- nnu nụrụ ụtọ
- Iberibe ntụ ọka 3-4
Maka imeju efere:
- 400 g minced anụ
- bọlbụ
Ụzọ nri:
Yist diluted na mmiri, tinye 1/2 iko mmanụ nri, shuga, nnu, ntụ ọka. Ozugbo gwakota ntụ ọka ahụ. Okwesighi ikwusi ike na ijide aka gi. Na mgwakota agwa kwesịrị ekwesị! Ozugbo mepụta belyashi (ha ga-abụrịrị). Ghichaa n'ọtụtụ mmanụ ọkụ.
Cutlets "Lux"
- 0,5 n'arọ nke amịrị ma ọ bụ ezi imeju
- ụyọkọ pasili
- bọlbụ
- 2 cloves nke garlic
- 3 tbsp. l. bọta
- 200 ml nke mmiri ara ehi
- 200 g breadcrumbs
- 2 nsen
- Nnu
- oji ogwu
- 1 liter nke efere
Ụzọ nri:
Kwere imeju site na anụ grinder (M ji obere nko). Pasili na yabasị na-achacha, gbanye garlic. Eyịm, garlic na bọta tinye ọkụ, gbanye ihe dịka minit 10 ruo mgbe aja aja. Mgbe ahụ wụsa na mmiri ara ehi na fesaa na breadcrumbs. Gwakọta ihe niile ahụ, gbakwunye ihe ntanetị, kpuchie, tinye 30 nkeji na friji. Epeepe mpempe akwụkwọ na tebụl abụọ (tupu ewe iwe na mmanụ na mmanụ), tinye ya na efere ọkụ, ekpuchi, esi nri nke 10-15 minit. Mgbe ahụ, cutlets iji nweta ihe ọkụkụ frying na-ekpo ọkụ, ighe ke mmanụ na-esi nri ruo mgbe aja aja. Mgbe ị na-eje ozi na tebụl, icho mma na elu.
Ihe ndị na-eme ka ọ bụrụ ihe ọkụkụ
Maka 3 ọkara patissons:
- 250 g nri anụ
- Bulb
- Carrots
- Mayonezi
- Ketchup
- condiments nụrụ ụtọ
Ụzọ nri:
Ihe a na-asachasị na-asacha, bepụ ya site n'akụkụ ọnụ. Họta ihe dị n'etiti etiti osisi, jupụta na anụ a mịrị amị, wunye mayonezi, tinye ya na oven. Wunye obere mmiri na tray mmiri. Jiri akwa ketụ mma. Gburugburu patisson, ị nwere ike itinye poteto ahụ n'ime mpekere dị mkpa. Kwadebe ndochi ahu: na mmanu akwukwo nri, gbasaa ocha erimeri, gbakwunye kariri kariri ma kpoo anu n'elu nnukwu grater. Fri niile, nnu na ose na-atọ ụtọ, tinye ihe nsị, dịka ero.
Casserole "Onyinye nke Oké Osimiri"
- 300 g iyak fillets
- nkezi squid
- 3 nduku
- Bulb
- 100 g nke Mayonezi
- 100 grams nke cheese siri ike
- Greenery
- Nnu
- ose nụrụ ụtọ
- caviar uhie maka ochicho mma
Ụzọ nri:
Bee ihe fillet ahụ, jiri squid mee nkeji 3 ma gbanye mgbanaka ahụ, belata yabasị na poteto n'ime okirikiri. Tinye mmanụ mmanụ nnu, nnu na ose na-atọ ụtọ, mgbe ahụ - azụ azụ, obere nnu, chopped eyịm, wee sụgharịa squid. Lubricate Mayonezi, fesaa na cheese. Ime na oven maka ihe dị ka minit 30.
Ratatouille na garlic ihendori
- 3 zucini
- Eggplant
- 4 tomato
- Bulb
- 2 ụtọ na-ede ede
- 20 g nke green thyme
- Ogwu osisi rosemary
- akwukwo akwukwo
- 2 cloves nke garlic
- 4 tbsp. l. mmanụ olive
- 2 tbsp. l. osi pasili
- 150 ml nke yogọt eke
- oji ogwu
- nnu nụrụ ụtọ
Ụzọ nri:
Beechaa tomato criss-crosswise, tinye n'ime mmiri esi mmiri maka sekọnd 30, bee, wee kpochapụ. Bee yabasị na iri. Ihe ose dị ụtọ na-asa, wepụ isi, bee n'ime cubes. Eggplant na zucchini na-asa na bee. Thyme na rosemary kegidere na ùkwù na akwukwo laurel. Egwu garlic. Na saucepan, kpoo mmanụ ma ghee eggplant 5 min. Mgbe ahụ, gbakwunye yabasị, ose dị ụtọ, ọkara nke garlic na zukini. Ụdị akwụkwọ nri ọ bụla na-ata maka minit 3. Mgbe etinye ọkara pasili, simmer 7 min. Tinye ụyọkọ elu, tomato, nnu, ose, stew maka nkeji 15. Mgbe ahụ, wepụ ihe herbs na akwụkwọ laurel. Mee ka garlic dị na pasili na yogọt, tinye nnu na ose ka o sie ụtọ. Esi nri dị iche iche.
Azụ na-ejigide
- 0,5 n'arọ nke ọhụrụ Alaska Pollock
- 2 PC. eyịm
- Dill
- wafer tubules
- achịcha crumbs
- àkwá
- mmanụ ihe oriri
- nnu
- ose
Ụzọ nri:
Esi azu, ekewapu na nku, gbue. Finely iri yabasị, ighe ma tinye dil. Jikọta iyak na eyịm na dil, oge iji detụ ire. Jupụta akpa ahụ, tinye n'ime egg a gbakọrọ agba ma tụgharịa na achịcha. Nri na n'akụkụ abụọ n'ime ite frying na mmanụ maka 1-2 nkeji.
Pancakes na kabeeji ndochi
Maka ule nri:
- 2.5 iko nke whey
- 3 nsen
- 1/4 tsp nnu
- 1 tbsp. l. shuga
- 2 iko ntụ ọka + 1 tsp. ntụ ntụ ma ọ bụ 1/3 tsp. soda
- 100 ml mmanụ mmanụ
- ghee
Maka imeju efere:
- kabeeji
- carrots
- nnu
- mmanụ na-esi nri maka frying
Ụzọ nri:
Site na ihe ndị e depụtara, dozie mgwakota agwa. A ghaghị inye yolks iche iche site n'aka ndị na-edozi ahụ, a ga-akwadebe ntụ ọka ahụ n'otu oge na ntụ ntụ. Kpoo ihe mgwakota agwa ahu, mee ihe ndi na-acho ihe di iche iche na-eme ka ocha di ocha. Ka pancakes sook, kpuchie elu na efere nke abụọ (ọ bụghị ihe na-erughị ọkara otu awa). Kwadebe ihe ndozi: gbanye ọka carrots, chopped chopped cabbage, wunye ntakịrị mmiri. Nri nri a kara aka na pancakes.
Pancake achicha
- 200 g nke cheese siri ike
- 8-10 njikere pancakes
- 0,5 n'arọ nke ọkụkọ fillet
- 5 sie nsen
- Bulb
- 4-5 yiri mgbaaka nke painiapia mkpọ
- 0,5 n'arọ nke ndi mara mma
- 0,5 l nke Mayonezi
Ụzọ nri:
Ngwurugwu na-ata nri na yabasị, ọkụkọ fillet na-esi nri ruo mgbe esie ya na mmiri salted. Ke akpa pancake tinye mushrooms na eyịm, griiz na Mayonezi. Na nke abụọ - àkwá, na-atụgharị na grater, griiz na Mayonezi. Na nke atọ - a na-anụ ọkụkọ, bee n'ime iberibe. Na nke anọ - grated ike chiiz. Top na Mayonezi. Tinyegharịa ọkwa ahụ ọzọ. N'elu na akụkụ nke pancake achicha griiz na Mayonezi ma fesaa ya na cheese siri ike, na-eme ka ọ dị mma. Jiri akwa pineapulu na mkpọ na-achọ mma. Tinye n'ime friji ruo ọtụtụ awa.
Nri nke eggplant
- 2 eggplants
- 2 tomato
- 3 cloves nke garlic
- 100 grams nke cheese siri ike
- 100 ml nke oke. mmanụ
- Egg
- 1 tbsp. l. ntụ ọka
- 100 g nke Mayonezi
- Nnu
- elu maka ochicho mma
Ụzọ nri:
Bee garlic ma gbue ya. Tomato iri n'ime mpekere. Grate cheese na ezi grater. Eggplants bee n'ime okirikiri, tinye nnu, hapụ maka nkeji ole na ole. Ghicha akwa ahụ, gbakwunye nnu, tinye ntụ ọka (ngwakọta ahụ ekwesịghị ịbụ oké). Eggplant akọrọ na akwa akwụkwọ, tinye na batter na ighe na mmanụ ọkụ. Tinye na efere, gbasaa na Mayonezi. Gbakwunye galiki, n'elu ya na ogwu tomato, fesaa ya na chiiz, wunye mayonezi na ime na oven ruo mgbe chiiz gbazere. Mgbe ị na-eje ozi, ichota efere esiri ya na herbs.
Akwukwo nri anụ bọọlụ
- ulo oru uzo
- zucini
- bọlbụ
- 20 g nke brynza
- Ntụ ọka
- Egg
- obere ose oji
- nnu
- achịcha crumbs
- bọta
Usoro nkwadebe:
Eggplant bee, obụpde, tụfuo na colander, mmiri drain, wee finely iri. Zucchini na-etinye ya na nnukwu grater, na-amanye ihe ọṅụṅụ ahụ. Gwakọta eggplant, zucchini, cheese cheese, akwa, ntụ ọka, ose na nnu. Na-ehicha ma na-etolite site na bọọlụ a kwadebere nke dị ka ukpa. Na-etinye ha na breadcrumbs na ighe ke nnukwu ihe oriri nke mmanụ. Na okpokoro esiri efere na-eje ozi na-ekpo ọkụ na letus epupụta.
Appetizer «N'ihi ezumike»
- ike nke sprat
- 200 g nke cheese siri ike
- ike nke peas green
- 3 nsen
- Mayonezi
- 1/2 tsp. Mọstad
- Nnu
- ose
Usoro nkwadebe:
Osisi obụp, chopped chopped. Grate na chiiz na nnukwu grater, fesaa sprats na ndụdụ. Peel green peas ke colander. A na-agwakọta ihe niile a kwadebere ya, nke nwere ike na Mayonezi, Mọstad, nnu na ose iji detụ ire.
Mkpụrụ osisi n'ụzọ dị ngwa
- 0,5 n'arọ nke ndi mara mma
- 80 ml mmiri
- 50 ml nke oke. Mmanụ
- 1 tsp. nnu
- 1 tsp. acetic essences
- 1 tsp. shuga (ezughi oke)
- 10 PC. peppercorns
- 5 doo mmiri
- 3-5 cloves nke garlic
Usoro nkwadebe:
A na-asacha ọka wit, a mịrị amị, mgbe ahụ tinye ya n'ime ite ma ọ bụ saucepan. Tinye mmiri, mmanụ ihe oriri, nnu, acetic bụ isi, sugar, pepper-peas and bay leaves to mushrooms. Were na obụpde. Ọkụ dị ntakịrị, kpuchie pan na mkpuchi, stew nke minit 5-7. Mkpụrụ ọka dị mma, nyefee na ite, tinye garlic garlic. Hapụ maka awa 4. Mgbe ị na-eje ozi, chọọ nri a kwadebere ka o rie.
Meatloaf na noodles
- 100 grams nke noodles a na-arụrụ n'ụlọ, chopped mushrooms na grated chiiz
- 2 mpekere achịcha ọcha
- 3 tbsp. l. mmanya ọcha
- Gri ogwu 400 grams ma kpoo anu ohia
- 2 cloves garlic garlic
- 2 nsen
- na ncha nke grated nutmeg na paprika
- 60 g utoojoo ude
- 4 shredded green onions stalks
- 2 tbsp. l. ncha pasili
- nnu, ose
Usoro nkwadebe:
Obụpde noodles na mmiri salted. Dicha ma jikọta ya na cheese. Achịcha na-agbanye na mmanya maka nkeji ole na ole, wee jikọta ya na anụ ndị a mịrị amị, garlic, mushrooms na àkwá. Gbakwunye nutmeg, nnu paprika, ose oji, ude mmiri, eyịm na pasili. A na-etinye ọkara nke ndochi a kwadebere na ebu, larịị ma mee nnukwu uzo tinyere. N'ime oge a na-edozi ihe ndị ahụ, na-ekpuchi elu ya na ihe fọdụrụ anụ na-edozi. Dụnye akwụkwọ mpịakọta n'elu na ihendori. Na-esi na oven na 200 Celsius C maka awa 1. Na-anakọta ihe ọṅụṅụ mepụtara n'oge mmiri na ngaji. Gbanye akwụkwọ mpịakọta. Tupu ị na-eje ozi, belata akwụkwọ mpịakọta.
Juicy zrazy
- 0,5 n'arọ nke anụ ezi
- 0,5 n'arọ nke beef
- 200 g abụba
- 4 eyịm
- acha uhie uhie
- Egg
- 2 tbsp. l. Mayonezi
Maka ndochi:
- 4 àkwá
- ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
Usoro nkwadebe:
Nri na-esite na anụ grinder tinyere anụ ezi, eyịm ye mmiri ara ehi na achicha. Na mince njikere tinye nnu, ose, akwa na Mayonezi. Iji kwadebe ihe oriri: sie nsen ka o jiri otu eyịm acha ndụ ndụ, nnu nụrụ ụtọ. Ụdị zrazy, itinye ihe ọ bụla n'ime 1 tsp. jupụta. Na-esi na oven na obere okpomọkụ tutu esie ya.
Akwukwo kporo "Ndị m hụrụ n'anya"
- 0,5 n'arọ nke ọkụkọ ala
- 200 g nke abụba ọhụrụ
- 4 eyịm
- 3 tomato
- oji ogwu
- peppercorns
- nkwenye maka dumplings
- nnu
- ọkụ na-acha ọkụkọ
- 15 ụtọ na-ede ede
- bọta
Usoro nkwadebe:
Ose na-asa, belata peduncles. Obụpde na mmiri salted maka nkeji 3, dọpụta ma dị jụụ. Iji kwadebe forcemeat: 3 eyịm finely chopped, e ghere eghe na anụ ezi, tinye aka ọkụkọ forcemeat, nnu na ose nụrụ ụtọ. Ose jupụtara na ndochi, tinye n'ime saucepan. Na mmanụ na-ata 1 yabasị, chopped chopped. Ghaa efere a kwadebere na-ede ede. Gwuo ihe dị ka min. 20.
Risotto
- ọkụkọ
- 300 g osikapa
- Carrots
- Bulb
- 100-200 g nke anụ ọkụkọ (maka efere)
- Basil
- Oregano
- Nhazi maka ọkụkọ
- nnu
Usoro nkwadebe:
Kpee ọkụkọ ahụ ruo mgbe esie ya. N'elu pan a na-ekpo ọkụ na-etinye osikapa na-acha osikapa, gbanye ya na agba aja aja, tinye carrots, ma ọ bụ yabasị e ghere eghe, ngwa nri iji detụ ire ma ghee ntakịrị. Mgbe ahụ, wụsa efere ahụ n'ime pan, kpuchie ya na mkpuchi, simmer ruo mgbe osikapa dị nro. Mgbe ị na-eje ozi, icho mma elu ma ọ bụrụ na achọrọ.
"The Sun Bunch"
- 0,5 n'arọ nke azụ fillet
- 10 grape epupụta
- 200 g nke mkpụrụ vaịn na-acha ọcha
- 100 grams nke grated cheese
- 200 g nke na-acha ọcha
- nnu, ose
- nutmeg
- esi nri maka azụ
- 100 ml mmanụ olive
Usoro nkwadebe:
Na-asa iyak azụ, nnu, ose, fesaa na nutmeg na sizinin, wunye mmanụ olive. Vine doo blanch na esi mmiri 5 min. A na-achacha mkpụrụ osisi chara acha. Achịcha na-acha ọcha ma jikọta ya na cheese. Na osisi ahụ dina otu mpempe akwụkwọ, tinye ya nnukwu mkpụrụ osisi vaịn ma ọ bụ obere obere, n'elu ha - 2 tbsp. l. achịcha na cheese chips na 1 tbsp. l. mkpụrụ vaịn, tinyezie otu mpempe azụ ma wụsa mmanụ olive. Jiri ihe envelopu gbadaa mpempe akwụkwọ ahụ, wee kechie ya na foil. Tinye n'ụdị. Na-esi n'ime oven, na-etinye aka na 180 Celsius, maka minit 30. Gbasaa mkpụrụ osisi ahụ ma tinye envelopes greepu na efere, jiri mma na-acha anụnụ anụnụ na nke na-acha ọcha, mpekere nke lemon.
"Egwu efu" salad
- 2 anụ ọkụkọ
- 1/2 cup chopped nuts
- 2-3 cloves nke garlic
- Nri ọka
- 2-3 PC. prunes
- 2 nsen
- Mayonezi
- elu maka ochicho mma
Usoro nkwadebe:
Obụpịa ihe ndị ahụ, na-egbu mmiri ma na-atachasị ya. Sie nsen. Sook prunes na finely iri. Ghaa garlic. Kwadebe ihendori: mix mayonnaise na chopped prunes, garlic na akụ. Na efere, dina akwa a na-acha ọcha na nnukwu grater, wee ghee ya. Wunye ihe mgbochi nile, fesaa ya na egg nkochi. Salad icho mma na oka na oka.