- àkwá - 3 iberibe
- acha ọcha - 3/4 Glass
- Ejiri lemon bee ya - 11/2 Teaspoons
- ihe ọṅụṅụ lemon ọhụrụ - 2 Art. spoons
- grated carrots - 1 iko
- almọnd - 1 iko
- ntụ ọka - 1/4 Glass
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1 tuo
- sugar powdered - 3/4 Glass
- ihe ọṅụṅụ lemon - 1 st. a spoonful
Kwadebe ihe achicha achicha site na ihicha ya na akwukwo nri ma jiri mmanu kpochapu ya. Gwa na oven ahụ dị ogo 360 nke Fahrenheit (180 degrees C). Kewapụ ndị na-edozi ahụ na yolks. Mix yolks whiskey na sugar. Tinye ihe ọṅụṅụ lemon na zest, carrots, almọnd, ntụ ọka, ntụ ọka na nnu. Mix ọma. Na-acha ọcha ọcha ọcha ruo mgbe stiif ụfụfụ na-etinye na mgwakota agwa. Wunye mgwakota agwa n'ime pan achicha. Nri na okpomọkụ nke 360 degrees Fahrenheit (180 degrees C) maka minit 45. A na-ekpuchi achicha a site na mmiri iko nke 3/4 iko powdered sugar, pịa ya na 1 tablespoon nke ihe ọṅụṅụ lemon.
Ọrụ: 12