- ntụ ọka - 2 iko
- shuga - iko 5.5 (2.5 maka mgwakota agwa, 3 maka ude)
- àkwá - 15 mbak (10 maka mgwakota agwa, 5 maka ude)
- koko - 10 Art. spoons (7 maka ude, 3 maka mgwakota agwa)
- cognac - 1 iko
- Bọta - 600 Grams
- mmiri ara - 6 ihe. spoons
- cherị - 2.5 iko
- chocolate - 150 grams
- otu ihe nke vanilla sugar - 1 ibe
Anyị na-etinye pan ma ọ bụ nnukwu efere na ọkụ ma tie nsen na sugar na ya ruo mgbe ụfụfụ bụ oké. Mgbe ahụ, wepụ efere ahụ ọkụ ma nọgide na-eti aka ruo mgbe a kwụsịrị ikpochapụ kpamkpam. Na ngwakọta nke a, jiri nwayọọ tinye ntụ ọka na koko. Anyị na-agbasa ngwakọta a na-ebu, na-abụ mmanụ ma fesa ya na ntụ ọka. Nri isi na oven na ọkara okpomọkụ. Maka ude mix koko na shuga, mmiri ara ehi, àkwá. Anyị na-etinye ngwakọta na ọkụ, ma na-egbochi ya. Mgbe uka na-acha, na sugar kpamkpam na-agbaze, anyị na-ajụkwa ya. Bọta na shuga na-akụ ma tụba ya n'ime mmiri chocolate-egg. Ihe kachasi anya na-ada ụra vanilla shuga. Anyị na-ahapụ cherị si ọkpụkpụ wee jupụta cognac na sugar. Mechie mkpuchi udara ma kwe ka ọ mebie. Mgbe isi dị njikere, anyị na-ajụkwa ya ma bee ya na ọkara. Site n'otu akụkụ, anyị na-ewepụ ihe ahụ ma jiri ya mee ihe n'ụzọ atọ nke ngụkọta nke ude a kwadebere. Gwakọta ngwakọta nke a na ọkara cherị, kewaa ya na ọkara ma tinye ya n'ime ihe achicha na-enweghị ihe ọ bụla. Gbasaa n'akụkụ nke abụọ nke isi ihe ọkara nke mmanụ, mmanụ cherị na ude ọzọ. Mechie achicha ahụ na ọkara nke abụọ nke achicha ahụ. Anyị na-asa chocolate na 2 tbsp. l. mmiri ara ehi ma wunye achicha ahụ dum na ngwakọta a, jiri ya chọọ cherị ma ziga ya na friji maka awa ole na ole. Ezi agụụ!
Ọrụ: 3-4