- Oliv mmanụ - 3 ihe. spoons
- Akpụkpọ anụ - 1 ibe
- Nnu - 1 Tụ ụtọ
- Ngwakọta ọka - 1 ibe (ike)
- Greenery - 1 ibe (bundle)
- Kolraby - 1 Iberibe (isi)
- Mgbọrọgwụ nke pasili - 1 Ihe
- Chiiz - 200 Grams
- Akwụkwọ ụtọ - 2 iberibe
- Garlic - 2 Mpekere
1. Buru ụzọ mee ka ọkụkọ ara na carrots, ose oji, akwukwo akwukwo na yabasị. Anyị na-esi nri ihe dị ka nkeji iri na ise. Mgbe a na-esi na brisket, ka ọ dị jụụ, bee ma bepụ anụ ahụ site na ọkpụkpụ. 2. Anyị dị ọcha na obere grater anyị na-agbanye mgbọrọgwụ nke pasili. Anyị tinye kohlrabi na salad anyị. A ghacha kpochapụ Kolrabi, wee dee ya na nnukwu grater. 3. Na ọka ọka a kpochapu mmiri mmiri ma tinye ya na salad. Na nnukwu grater anyị na-esi na-aṅụ sịga cheese na-etinye ya na salad. Kohlrabi na chiiz nwekwara ike wedata n'ime ibe (ihe di ntakiri). 4. Richaa ma bee n'ime ihe abụọ nke ose dị ụtọ, sụkọta na mkpụrụ na-ewepụ. Anyị na-ebipụ n'ime ibe. 5. Kpochapu ma kpochapu elu. Ọfọn, ọ bụrụ na anyị etinyekwu celery, basil, cilantro na dil na salad a. 6. Gakwunye garlic ma ọ bụ garlic a kụrụ nke ọma, mmanụ oliv dị ntakịrị. Anyị na-agwakọta ihe niile nke ọma.
Ọrụ: 4