- Kohlrabi - 500 Grams
- Akwukwo akwukwo nri - 250 milliliters
- Achịcha maka crackers - 4 Mpekere
- Bọta - 1 Art. a spoonful
- Gorgonzola cheese - 80 Grams
- Mmiri ara ehi - 350 Milliliters
- Ude - 6 Art. spoons
- Mmiri na-acha ọcha mmanya - 6 Art. spoons
- Lemọn, bee - 1/2 Akara
- Nnu - nụrụ ụtọ
- Nutmeg - 1 tuo
- Green pasili - nụrụ ụtọ
1. Saa ma hichaa kohlrabi. Bee ya n'ime cubes. 2. Na ntanet, obụpde akwukwo akwukwo nri wee tinye kohlrabi kwadebere ya. Esi nri maka minit 10. Mpekere achịcha akpụ n'ime ibe ma ọ bụ cubes. Kpoo bọta ahụ na frying pan ma ghee iberibe achịcha ruo mgbe ọlaedo. Debe ya ka ha wee dị jụụ. 3. Wunye efere na kohlrabi n'ime blender ma ghee ya na steeti puree. Grate cheese na grater. Wunye mmiri ara ehi na batnder na poteto a na-egwupụta, ude na mmanya. Tinye otu cheese cheese, lemon zest ma tie aka nke ọma. Wunye ihe ngwakọta a na-etinye na pan na preheat. Tinye nnu na ofe ka o sie uto, ncha nke nutmeg. Na efere ka ị wụsa okpokoro na-esi na sopes na chopped greens na croutons. Ezi agụụ.
Ọrụ: 4