- almọnd - 1/2 iko
- sugar granulated - 1/4 Glass
- ntụ ọka - 1 cup
- nnu - - Nụ ụtọ
- ntụ ọka - 1 cup
- Bọta - 6 Art. spoons
- gelatin - 2 teaspoons
- akpa - 1/4 iko
- ale - 1/4 iko
- Gris yogurt - 1 1/2 iko (2% abụba ọdịnaya)
- edo aja aja - 1/4 iko
- Orange навель - 3 Pieces
Na nhazi ihe oriri na-ejikọta almọnd, sugar na 1/2 teaspoon nke nnu. Tinye ntụ ọka, nwuo. Tinye bọta na whisk ruo mgbe ngwakọta na-agwụ. Tinye mgwakota agwa na ebu ya na ala nke nwere ike iwepu. Kwe ka jụụ maka minit 15. Achịcha ahụ nwere ike kpuchie na oyi kpọnwụrụ maka ọnwa 1. Gwa na oven ahụ ruo ogo 175. Nri ruo mgbe aja aja aja, site na 30 ruo 35 nkeji. Mee ka mmiri dị jụụ maka minit 10, wepụzie achicha ahụ site na ebu ma kwe ka ajụkwa ya kpamkpam. Na obere efere, wụsa gelatin na 2 tablespoons nke mmiri oyi na-ekwe ka guzo maka 5 nkeji. Na obere obere saucepan, kpoo ngwakọta mmanya. Mgbe amalitere ikpochapụ, gbakwunye gelatin na agwakọta ruo mgbe o gbazere, ihe dị ka nkeji 1. Na obere efere, na-egbu yogọt, shuga shuga na nnu nke nnu. Tinye ihe ngwakọta na-ekpo ọkụ site na pan ahụ na ngwakọta yoghurt. Wụnye nsị ahụ nke ọma ma tinye ya na friji maka awa 2 (ma ọ bụ maka ụbọchị 1). Wepu peel, ocha na agba ocha na oranges, wunye oranges na akwa. Tinye ihe mpempe oroma n'elu achicha.
Ọrụ: 10