- 1/2 iko butter
- shuga - 1/3 iko
- mmiri ara - 2 ihe. spoons
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 1 iko
- Maka ndochi: mịrị - 1/3 iko
- edo aja aja - 1 cup
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- oatmeal - 1/2 iko
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- Pecans - 1/4 iko
- Nri aki oyibo - 1/3 iko
1. Gwa na oven ahụ ruo ogo 200. Na nnukwu nnukwu efere, na-egbu shuga na butter na igwekota maka 3-4 minit. Ekem tinye mmiri ara ehi na vanilla wepụ na mix. 2. Jiri nlezianya tinye ntụ ọka ma gwakọta ya ruo mgbe ị ga-ejide ya. 3. Tinye ngwakota nke a na-esi ya na mpempe akwụkwọ a na-egbuke egbuke ma mezie elu. Ime na oven maka nkeji 15. Kwe ka kpoo jụụ tupu ị wụsa ndochi ahụ. 4. Kwadebe ndochi ahụ. Wunye mịrị na mmiri na-ekpo ọkụ, kpuchie ma kwe ka guzo maka ihe dịka minit 20. Mgbe ahụ, kpoo mmiri ahụ ma tinye mịrị vaịn. Na nnukwu efere, gbanye shuga shuga, àkwá na vanilla. Tinye flakes oat, ntụ ntụ na nnu. Gwakọta ihe niile na-emepụta ọnụ. Tinye nkwonkwo aki oyibo, mịrị na chopped pecans. 5. Ghichaa ihe a na-esi na ya. Nri na oven na 175 degrees maka ihe dị ka minit 35. 6. Kwe ka kpoo jụụ tupu ị belata n'ime mpekere. Ọ bụrụ na ị belata achịcha ahụ ọkụ, njuputa ahụ nwere ike ịpụ.
Ọrụ: 12