- Maka na-eri nri: mkpirisi nke butter - 2 mkpụrụ
- shuga - 1 3/4 iko
- bred araekere - 1 iko
- àkwá - 2 iberibe
- nkochi - 1 ibe
- wepụ nke vanilla - 2 teaspoons
- ntụ ọka - 2 iko
- Mkpụrụ ezi chocolate dị ụtọ - 1 1/2 iko
- nnu - 1/2 teaspoonfuls
- Maka chocolate glaze: ibe chocolate ibe - 1 1/2 iko
- abụba ude - 1/2 iko
- bọta - 1 Art. a spoonful
1. Mee achịcha. Gwa ya na oven ruo ogo 175 na counter na etiti. Ghichaa pan na mmanụ, wee jiri akwụkwọ akpụkpọ anụ na griiz na-ede akwụkwọ. Kpoo bọta na shuga ya na igwe elekota eletriki di elu, tinyezie ohia ara ocha ma na-aga n'ihu. Tinye àkwá, nkochi ime akwa na vanilla wepụ. Belata ọsọ na ala ma tinye ntụ ọka. Tinye nke chocolate ibe, jiri nwayọọ mix. 2. Tinye mgwakota agwa na mpempe akwụkwọ a kwadebere, na-agbatị na spatula. Nri ruo mgbe aja aja aja, site na 40 ruo 45 nkeji. Kwe ka ajụkwa jụụ na mpempe akwụkwọ, ihe dị ka 1 1/2 awa. 3. Ka ọ dịgodị, mee chocolate icing. Tinye ihe di iche iche chocolate n'ime nnukwu efere. Wunye ude ahụ na obụpde na obere saucepan, wụsa ude n'elu ibe chocolate ma kwe ka ọ kwụrụ otu nkeji. Tinye bọta ma jiri nwayọọ gụọ ruo mgbe chocolate gbazee, ruo mgbe e nwetara nchịkọta edo. Wunye ntu oyi na mgbochi a gwara gi ka o guzoro ihe dika nkeji iri na ise. 4. Bee n'ime uzo ma jee ozi. Na-echekwa achịcha ahụ n'otu akwa na akara akara maka ụbọchị 3.
Ọrụ: 8