- ụbọchị enweghị olulu - 2 1/4 iko
- apple cider - 3/4 iko
- Ntu ọka ogbo - 1 1/4 iko
- ntụ ọka - 1 iko
- ọka wheat - 1/4 iko
- nnukwu nnu - 1/4 teaspoons
- grated lemon bee - 1 teaspoon
- bọta - 10 Art. spoons
- akwa akwa - 1 ibe
- unsweetened apple puree - 1/4 Glass
Kwadebe ndochi. Weta ụbọchị na cider ka obụpde na ọkara saucepan karịrị okpomọkụ. Mbelata okpomọkụ ahụ, esi nri ruo mgbe ụbọchị ga-adị nro, mmiri ahụ adịghịkwa agbada olu, ihe dịka minit 10. Kwe ka ajụkwa oyi. Ghichaa ihe niile n'ime ihe oriri ahụ ruo mgbe ị ga-eji ire ụtọ, tinye ya. Mee mgwakota agwa. Gwakọta ntụ ọka, bran na nnu na nnukwu efere, ewepụta ya. Bụrụ sugar na zest na nnukwu efere na eletrik mixer na nkezi ọsọ nke 30 sekọnd. Tinye bọta, whisk maka ihe dị ka nkeji 1. Tinye akwa. Tinye ngwakọta ntụ ọka na ntaneti 3, na-agbanwe ya na 2 batches apple apple puree. Kewaa mgwakota agwa na ọkara. Kanye ọkara ọ bụla n'ime ihe mkpuchi plastic ma tinye ya na friji maka awa 2. Gwa na oven ahụ ruo ogo 190. Gwa otu akụkụ nke mgwakota agwa ahụ na mpempe akwụkwọ mpempe akwụkwọ abụọ dị n 'mita 22X27. Debe ihe mkpuchi ahụ, na-ahapụ 6 mm gburugburu gburugburu ya. Gwakọta mgwakota agwa na ọkara ma chebe ya. Tinyegharịa akụkụ nke abụọ nke mgwakota agwa na ihe fọdụrụ. Nri ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ. Kwe ka jụụ maka nkeji ise. Bee n'ime ala 20. Kwe ka kpoo jụụ tupu ị na-eje ozi. Enwere ike ịchekwa kuki n'ime ihe nkpuchi mechiri emechi ruo ụbọchị 3.
Ọrụ: 20