- ntụ ọka - 1/2 iko
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- chocolate - 450 Grams
- bọta bọta - 1/4 iko
- agba aja aja - 1 3/4 iko
- àkwá, nnukwu - 4 iberibe
- vanilla wepụ - 1 st. a spoonful
- chocolate covered swalfees - 45 Grams (5 iberibe)
- walnuts - 1 iko
- nnu mmiri maka sprinkling - 8-10 Nyere (nhọrọ)
1. Nri chocolate. Iberibe ihe omimi n'ime chocolate. Walnuts na-eri nri. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Bido chocolate na bọta n'ime nnukwu efere, tinye n'elu ite nke esi mmiri. Nwuo ruo mgbe etisasịworo. Cool ngwakọta na okpomọkụ. 2. N'iji igwe elekota igwe, kpoo shuga na nsen n'ime nnukwu efere, ihe dika nkeji ise. Tinye nchịkọta chocolate na vanilla wepụ. Gbakwunye ngwakọta ntụ ọka ahụ, mgbe ahụ, ị ga-esi nri na mkpụrụ. Tinye ngwakota agwa n'ime friji maka minit 45. 3. Na-ekpuchi oven ahụ ruo ogo 175. Iji nkedo akwa nnukwu efere 2 na nchicha asa ma obu akw®w ™. Ghaa na mgwakota agwa na tray mmiri, ihe dị ka 5 cm iche. Wụsa nnu mmiri, ma ọ bụrụ na ị na-eji ya. 4. Nri ruo mgbe kuki kụrụ ma gbajie, ma ka dị nro na aka, site na 12 ruo 15 nkeji. Cool na mpempe akwụkwọ. A pụrụ ime kuki ụbọchị 2 tupu oge. Na-echekwa kuki n'ime akpa ikuku n'ime ime ụlọ.
Ọrụ: 8-10