- bọta bọtaghị, ụlọ okpomọkụ - 1 cup (220 g)
- shuga - 1 cup (200 g)
- maple sirop - 1/2 iko (120 ml)
- nnukwu egg, nkochi ime akwa - 1 ibe
- ntụ ọka - 3 iko (375 g)
- grated nutmeg - 1/2 teaspoonfuls (ma ọ bụ 1/4 teaspoon ala nutmeg)
- nnu - 1 teaspoon
1. N'iji onye na-agwakọta eletrik, tụọ butter na shuga ọnụ ruo mgbe ọ ga-adịgide. Tinye nkochi ime akwa ma jiri nwayọọ nwayọọ wụsa syrup maple, na-anọgide na-ama jijiji. Na efere dị iche, jikọta ntụ ọka, nutmeg na nnu. 2. Gwakọta ntụ ọka ahụ na ngwakọta mmanụ ma jikọta ọnụ na-agbanwe agbanwe. Mgwakota agwa ga-eyi ka lumps. Ghichaa mgwakota agwa ah® ma tinye ya na friji maka ma ™ b® 2 awa (ma ™ b® ruo 4). 3. Na-ekpuchi oven ahụ ruo ogo 175. Jiri akwụkwọ akpụkpọ anụ mee ihe ole na ole. Gwapụta ihe mgbochi ahụ dị mma 3 mm na ntụ ọka ahụ. 4. Site n'iji ebu ma ọ bụ kuki kuki, belata ụdị nke ụdị a chọrọ na mgwakota agwa. 5. Dịnye kuki na mpempe akwụkwọ a kwadebere ma na-akpọọ nkụ maka minit 8 ruo 11, ruo mgbe edo edo na gburugburu ya. Kuki nwukere etinye na nzere maka ịmị mma. 6. Na-echekwa kuki na akpa ikuku maka ruo otu izu.
Ọrụ: 6-10