- cheese "Suluguni" - 250 Grams
- tomato - 3 iberibe
- mmanụ oriri - 1 st. a spoonful
- eyịm - 1 ibe
- okpokoro mmanya - 1 st. a spoonful
- olive - 80 Grams (na-enweghị olulu)
- Egwu Parsley - 3 st. spoons
- Maka mmanu mmanu: olive olive - ihe 4. spoons
- mmanya mmanya - 1 st. a spoonful
- Mmiri mmiri mmiri - 1 st. a spoonful
- mkpụrụ osisi mọstad - 1 teaspoon
- nnu na ose - - Nri
1. Eyịp na-ekpochapụ ya, mgbe e mesịrị, a ga-asa ya ma bee ya n'ime mgbaaka dị nro. Bee n'ime nnukwu efere nwere mgbidi dị ala, wụsara obere mmiri, nke agwakọtara ya na mmanya, ma tinye ya na ebe ọkụ maka minit 10. 2. A na-atụkọta eyịm eyịm na colander iji mee ka ihe nchịkọta ahụ sie, ma banye n'ime nnukwu efere. A ghaghị ịkpụkọta nduku n'ime mpekere dị mkpa ma jikọta ya na eyịm. A na-ewepu oliv na ite ma tinye ya na colander, nke mere na a na-atụkwasị marinade ọzọ n'ime ha. Mgbe nke ahụ gasịrị, a na-egbutu ha na obere mgbaaka dị nro ma tinye ya na otu nnukwu efere ahụ, nke ihe ndị na-emebu na-adịghịzi adị. a na-eji ejiji dị otú a: mmanụ aṅụ, mmanya na mmanụ na-agwakọtara onwe ha ma na-ede akwụkwọ. Mgbe nke ahụ gasịrị, a gwakọtara nnu, ose na mọstad. Ihe mgbakwasa a kwadebere na-etinye sprinkles nke salad, bụ nke a na-agafere na efere salad maka ya. a na-egbutu cheese, tinye ya na mmanụ, mgbe ahụ, a ghere ya site n'akụkụ ọ bụla ma tinye ya na salad. N'elu, jiri mma pasili ma jee ozi.
Ọrụ: 4