- Nsen - 5 iberibe
- Ntụ ọka - 1 iko
- Sugar - 1 iko
- Sugar ntụ ntụ - 1 iko
- Nri ala - 300 Grams
- Bọta - 100 Grams
- Walnuts - 50 Grams
- Chocolate chocolate - 50 Grams
- Citric acid - 1 gram
- Ngwakọta Pineapples - 1 Ihe (ite)
Nke mbụ, anyị na-akwadebe achịcha achịcha bisiki. Iji mee nke a, kewapụ ndị na-edozi ahụ na yolks. A ga-eji shuga gwakọta Yolks. Ndị na-edozi iche vzobem na ncha nke nnu na citric acid. Sift sift n'ime yolks. Ekem, ke otu yolks, na-akpali akpali mgbe niile, anyị na-etinye ndị na-edozi ahụ. Hichaa udi ma mee ihe na oven na 180 degrees maka nkeji 30. Ghichaa achịcha ahụ. N'okpuru kaadiboodu kpochapu obi nke obi. Akwukwo anumanu na-esi na ite ahụ gbagoo na colander, nke mere na mmiri mmiri ahụ. Otú ọ dị, atụfula sirop. ha kwesiri igwu achịcha. Na-esote, na-etipịa pineapples na blender. Mgbe ahụ, tie bọta ahụ na okpomọkụ dị n'ime ụlọ ruo mgbe ọ na-ama jijiji. Iji bọta butter iji tinye grated obi chiiz na powdered sugar. Niile na-eti mkpu ma gbakwunye painiapulu puree. Ọzọ, anyị na-anakọta achicha ahụ. Anyị na-ewere achicha mbụ ahụ, na-edozi nri ya, na-edozi mbadamba pineapples, walnuts, iberibe chocolate. Mgbe ahụ, nke abụọ na nke atọ dị kpọmkwem otu. Mgbe ahụ, tinye ntakịrị ihe na-eri nri na ude na griiz ya site n'akụkụ nile, dozie ya, icho mma ya ma zipụ ya na friji ka ifriizi.
Ọrụ: 8-12