- ntụ ọka - 1 kilo (ingredients nke isi :)
- nnu - 30 Grams
- mmanụ olive - 100 Grams
- shuga - 15 Grams
- Yist - 35 Grams
- mmiri - 500 Grams
- eyịm - 250 Grams (ingredients maka ndochi :)
- mmanụ oliv - 50 grams
- obi cheese - 30 Grams
- udara tomato - 50 Grams
- oliv oliv - 50 Grams
- grated pecorino - 20 Grams
- nnu na ose - 1 Iji detụ ire
Gbanye ihe niile eji eme ihe. Gwa ya na mgwakota agwa ahu. Tinye ihe oriri na obere mmanụ oliv na ọkara. Ghee chopped eyịm, oge ya na nnu na ose. Tinye oliv na-enweghị olulu, ricotta na tomato, esi nri maka nkeji ole na ole. Wepu ya na kpoo, tinyekwuo chiiz, wee kwe ka ndochi di oyi. Ọbụna na-ekesa ngụkọta n'elu gburugburu achicha ahụ. Mechie njuputa na diski nke abụọ nke mgwakota agwa. Ghichapu Focaccia na mmanu ma jiri oruru iji kpoo onu nke achicha. Naanị mkpa ime oghere ole na ole n'elu akara ahụ. Acha na 200 ° C ruo mgbe aja aja. Na-efe ọkụ.
Ọrụ: 4