- mmiri ọkụ - 3/4 iko (177 ml)
- mmiri ọkụ - 2 ihe. spoons
- ezigbo shuga-1 1 teaspoons abụọ
- ihe na-eko achịcha - 1 1/4 Teaspoons (5 g)
- ntụ ọka - 2 iko
- nnu - 1/2 teaspoonfuls
- mmanụ olive - 6 ihe. spoons
- acha ọbara ọbara ma ọ bụ mkpụrụ vaịn - 1 1/2 iko
- ọhụrụ Rosemary - 1 Art. a spoonful
- sugar-grained-sugar - 2 ihe. spoons
- salt sea - 2 teaspoons
Mee ka mmiri, mmiri ara ehi, shuga na yist na igwekota ọkụ. Kwe ka ngwakọta ahụ guzoro ihe dị ka minit 10. Tinye ntụ ọka, nnu na 2 tablespoons nke mmanụ olive na ihe oriri yist, na-eti nke ọma na obere ọsọ. Jikọta nko maka mgwakota agwa, mepee ọsọ na-ajụ ma gwakọta mgwakota agwa maka nkeji asatọ. Kama nke ahụ, ị nwere ike ịgwakọta ngwakọta ahụ site n'aka ya na okwute osisi, wee jiri nwayọọ ghee ya. Dụnye nnukwu nnukwu efere na mmanụ olive. Tinye mgwakota agwa na nnukwu efere ma gbanye ya ka o wee kpuchie ya mmanụ. Kpuchie ihe mkpuchi plastik ma kwe ka mgwakota agwa na-ebili n'ebe dị jụụ ruo mgbe ọ gbasaa ụda, 1 1/22 awa. 2. Tinye ngwakota agwa n'elu ala nke ala ma kee ya n'ime akuku abuo. Wụnye nnukwu nnukwu bred (ma ọ bụ obere obere) na mmanụ olive, tinye mpempe achịcha abụọ na tray mmiri na mmanụ na mmanụ n'elu. Mee ka nkeji iri abụọ, kpuchie ya na teebe kichin. Mgbe minit 20 gasịrị, tee mkpịsị aka gị na mmanụ olive, na-etolite site na akụkụ nke ọ bụla na dayameta nke ihe dị ka 20-22 cm.Kpuchie mgwakota agwa na akwa akwa ma mee ka ọ bilie ọzọ 1 1/4 awa n'ebe dị jụụ. Kpochapu ọkụ na 230 degrees Celsius. Hichaa ntụ ọka ahụ n'elu mmanụ oliv fọdụrụ ma fesaa ya na mkpụrụ vaịn na ọkara, rosemary, sugar na salt salt. 3. Na-asa maka nkeji iri 15, ruo mgbe aja aja aja. Cool tupu ị na-eje ozi. Na-ehicha ọkụ ma ọ bụ na ime ụlọ okpomọkụ.
Ọrụ: 8-10